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There is no one way of presenting data. There are good ways and there are bad ways. You must consider the nature of the data to decide the best way of presenting it. Consider that the famous nurse Florence Nightingale is credited with the first use of "pie charts" to illustrate medical data to non-medical persons. Human beings are very "visual" in nature, so choose the way of presenting data that gives the best impression of the principle you are trying to convey. Pie charts are best for presenting percentages, while line graphs are best for presenting trends, while raw numerical data may be best presented in a table with one quantity ascending/descending in value in the leftmost column. If using computer software such as Excel to present data, you will find a number of choices available in the Chart Wizard which allow you to provide the best visualization.
ways of presenting data in statistics
wat are the two ways of presenting experimental data
In 1832, by an astronomer John H W Herschel, while presenting a paper "on the investigation of the Orbits of Revolving Double Stars"
two methods of presenting data 1.tabular form 2.pictorial form
because if you do do all that then wont no body belive you and becasue it have to look forereal.
You should not look at the keys while you are typing.
The manual says you should look _____ ahead while driving?
Nervousness
What should an officer look for while on patrol In an officer building?list at least four things
This would depend on what you are presenting, and whether your intention is to have the song provide meaning or inspiration to the presentation.
While driving, you should always be on the lookout for other drivers. You should also be on the lookout for pedestrians.
goof morning what should an officer look for patroling in a trucking company
When presenting at a conference, it is best to wear professional attire such as a suit, dress shirt, and dress pants or a skirt. Make sure your outfit is clean, well-fitted, and appropriate for the event. Avoid overly casual clothing and opt for a polished look to make a good impression.
In the art of serving, when presenting a plate to a diner, the meat should be place at the 6 o'clock position, the starch atÊ10 o'clock and the vegetable at 2 o'clock.
In a patient presenting with symptoms of both B12 and folate deficiencies, addressing the B12 deficiency should be prioritized.
Look to the right side of the road to the white line!