Some ice cream flavors that start with F are:
French Vanilla
Fudge Ripple
Fudge Royal
Fluffer Nutter
Well, most likely 0F. 0C is the freezing point of water, which is 32F. This means if ice cream was at 0C it would only barely be frozen, and melt very fast. However, ice cream is usually frozen very well, and takes a long time to melt. When it does melt it's only the outside surface, not the entire thing at one time. This means the ice cream is at least a little below the freezing point.
To calculate the heat required to change the temperature of 28 lbs of ice from -38°F to 32°F, we need to consider both the specific heat of ice and the phase change. The specific heat of ice is about 0.5 BTU/lb°F. First, we raise the temperature of the ice from -38°F to 32°F, which is a 70°F increase. The heat required for this temperature change is approximately 28 lbs × 0.5 BTU/lb°F × 70°F = 980 BTU.
The only one of the five that is "below freezing" (32°F) is the 25°F, and ice would normally only form below the freezing point.
30 degrees F because 30 degrees C is about 90 degrees F and you would not have much ice on the lake!
A-Almond B-Birthday Cake C-Chocolate D-Dulce de Leche E-Espresso F-French Vanilla G-Green Sherbert H-Heath I- J-Just Fudge K- L-Liquorish M-Mint Chocolate Chip N-Neapolitan O-Orange Sherbert P-Pecan Q- R-Rocky Road S-Strawberry T- U- V-Vanilla W-Wicked Caramel Sundae X- Y- Z- Best I can do for ya. Hope this helps! (:
Fudge
FudgeFrench Vanilla
fudge
32 Flavors of Ice Cream at Baskin Robins
31 Ice Cream Flavors at Baskin-Robbins
"31 I C F AT B R" likely refers to the phrase "31 Ice Cream Flavors at Baskin-Robbins." Baskin-Robbins is well-known for its wide variety of ice cream flavors, and the number 31 symbolizes the idea that customers could enjoy a different flavor every day of the month.
He very much so loves ice cream!
I read that ice cream freezes at approximately 11 degrees F
Ice Cream with a Flake
Ice Cream man
FIG
fudge browniefrench vinilla