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What is the better estimate for ice cream o degrees C or 0 degrees F?
Well, most likely 0F. 0C is the freezing point of water, which is 32F. This means if ice cream was at 0C it would only barely be frozen, and melt very fast. However, ice cream is usually frozen very well, and takes a long time to melt. When it does melt it's only the outside surface, not the entire thing at one time. This means the ice cream is at least a little below the freezing point.
If ice forms on the outside of a glass cup what would most likely be it's temperature 36 degrees F 25 degrees F 40 degrees F 80 degrees F or 33 degrees F?
The only one of the five that is "below freezing" (32°F) is the 25°F, and ice would normally only form below the freezing point.
Are you more likely to ice skate on a lake whe temperature outside 30 degrees C or 30 degrees F?
30 degrees F because 30 degrees C is about 90 degrees F and you would not have much ice on the lake!
A-z ice cream flavors?
A-Almond B-Birthday Cake C-Chocolate D-Dulce de Leche E-Espresso F-French Vanilla G-Green Sherbert H-Heath I- J-Just Fudge K- L-Liquorish M-Mint Chocolate Chip N-Neapolitan O-Orange Sherbert P-Pecan Q- R-Rocky Road S-Strawberry T- U- V-Vanilla W-Wicked Caramel Sundae X- Y- Z- Best I can do for ya. Hope this helps! (:
1 pound of -4 degree F ice to 284 degree F steam how many BTUs does it take?
1320 btu`s
