Enzymes never work at higher temperatures
During the formulation of a hypothesis
Theories are ideas accepted as most likely true. Theories are basically hypotheses which have been tested many times by many people and are found to be true.
They should go back to the theories on which the hypothesis was based and determine which of them was most likely to have been wrong. This should be followed by either coming up with a modification of the theory or the development of a new theory.
Volcano
Enzymes never work at higher temperatures
The hypothesis that enzymes are denatured at higher temperatures is likely to explain the result at 60 degrees Celsius and 70 degrees Celsius. As temperature increases, enzymes lose their structural integrity and no longer function properly. This can lead to a decrease in enzyme activity or complete loss of function, depending on the extent of denaturation.
The hypothesis that enzyme activity is affected by temperature is likely the best explanation for the results at 60 and 70°C. Enzymes have an optimal temperature range for activity, and deviations from this range can decrease enzyme effectiveness. At 60 and 70°C, the enzyme may have been denatured, leading to reduced activity.
The most likely hypothesis for the experiment was that increasing the temperature would speed up the reaction.
The hypothesis that cooking temperature affects the rate of chemical reactions in food ingredients is most likely to explain the results of cooking at 60°C and 70°C. The higher temperature likely led to faster chemical reactions, resulting in more pronounced changes in the food's texture, flavor, and color compared to cooking at 60°C.
Yes, if there is enough evidence and data to show that the hypothesis is most likely true.
The result of what? Please specify.
In statistics, we have to test the hypothesis i.e., null hypothesis and alternative hypothesis. In testing, most of the time we reject the null hypothesis, then using this power function result, then tell what is the probability to reject null hypothesis...
Lactate is the most likely cause of the burning you feel in overworked muscles.
The enzymes likely denatured at 70°C, losing their shape and function due to excessive heat. This would cause a sharp decrease in the reaction rate compared to 60°C where the enzymes were still active and efficient.
During the formulation of a hypothesis
To answer a specific question, scientist form a hypothesis. If the hypothesis cannot be testable or answered, they'll give you a prediction of what will most likely happen from the results of the hypothesis.