Q: Who found that math could be used to measure and calculate heat?

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wheather , pool heat and body heat

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heat is considered a position of higher temperature.... Temperature on the hand is only a measure of a heat condition

You can be simple and use a meat thermometer they you use to measure the heat of cooked meat

You mean heat load? Use Manual J.

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Walther Hermann Nernst the actual science person is Lord Kelvin PS look it up

so he could measure the heat...

By using the definition of specific heat. 1) Calculate the change in heat energy2) Measure the mass of the object 3) Measure the change in temperature Divide (1) by (2) and by (3).

By using the definition of specific heat. 1) Calculate the change in heat energy2) Measure the mass of the object 3) Measure the change in temperature Divide (1) by (2) and by (3).

a meteorologist can measure heat and coldness.

To calculate the specific heat of a compound like NaOH, you would need to know the mass of the compound and the energy required to change its temperature by a certain amount. The formula to calculate specific heat is: specific heat = (energy applied)/(mass * temperature change). Once you have these values, you can plug them into the formula to find the specific heat of the compound.

A bomb calorimeter is a device used to measure the amount of heat energy stored in foods. It works by burning a sample of the food in an oxygen-rich environment and measuring the temperature change in the surrounding water bath to calculate the energy content of the food.

First of all, you need to measure and calculate the volume of water in your pool, average daily temperature of the water, and also the surface area. Once you have accurate data, the heat loss is a simple calculation.

A calorimeter is used to measure heat transfer during a chemical reaction or physical process. It helps determine the heat capacity of a substance, its specific heat, and can be used to calculate the energy content of food items.

The time required to heat a liquid depends on the initial temperature, desired final temperature, heat source power (in watts), and mass or volume of the liquid. The formula to calculate this time is: Time = (mass or volume) * specific heat capacity * change in temperature / heat source power.

Heat energy can be measured using a unit called a calorie or in more common units such as joules or kilojoules. Devices like thermometers or calorimeters can be used to measure temperature changes, which can then be used to calculate the amount of heat energy transferred.

A measure of the heat required to raise the temperature of a substance