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wheather , pool heat and body heat
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heat is considered a position of higher temperature.... Temperature on the hand is only a measure of a heat condition
You can be simple and use a meat thermometer they you use to measure the heat of cooked meat
You mean heat load? Use Manual J.
Walther Hermann Nernst the actual science person is Lord Kelvin PS look it up
so he could measure the heat...
By using the definition of specific heat. 1) Calculate the change in heat energy2) Measure the mass of the object 3) Measure the change in temperature Divide (1) by (2) and by (3).
By using the definition of specific heat. 1) Calculate the change in heat energy2) Measure the mass of the object 3) Measure the change in temperature Divide (1) by (2) and by (3).
a meteorologist can measure heat and coldness.
To calculate the specific heat of a compound like NaOH, you would need to know the mass of the compound and the energy required to change its temperature by a certain amount. The formula to calculate specific heat is: specific heat = (energy applied)/(mass * temperature change). Once you have these values, you can plug them into the formula to find the specific heat of the compound.
To calculate the molar enthalpy of combustion, you need to measure the heat released when one mole of a substance is completely burned in oxygen. This can be done using a calorimeter to measure the temperature change and applying the formula: H q/moles.
To build a simple calorimeter, you will need a container to hold water, a thermometer to measure temperature changes, and a heat source to generate heat. Place the heat source under the container, measure the initial temperature of the water, and then record the temperature change as the heat source warms the water. This will help you calculate the amount of heat energy released by the heat source.
To make a simple calorimeter, you will need a container to hold water, a thermometer to measure temperature changes, and a heat source to generate heat. Place the container with water on the heat source and measure the initial temperature. Apply heat to the water and record the temperature change. By measuring the amount of heat applied and the temperature change, you can calculate the heat capacity of the calorimeter.
A bomb calorimeter is a device used to measure the amount of heat energy stored in foods. It works by burning a sample of the food in an oxygen-rich environment and measuring the temperature change in the surrounding water bath to calculate the energy content of the food.
First of all, you need to measure and calculate the volume of water in your pool, average daily temperature of the water, and also the surface area. Once you have accurate data, the heat loss is a simple calculation.
A calorimeter is used to measure heat transfer during a chemical reaction or physical process. It helps determine the heat capacity of a substance, its specific heat, and can be used to calculate the energy content of food items.