Walther Hermann Nernst
the actual science person is Lord Kelvin PS look it up
"What do you measure (when) you measure..." ? When you measure an object's temperature, you are measuring the amount of heat the object emits (gives off). There is no such thing as cold, only the absence of heat.
The specific heat of the substance.
Solar Flares, Solar Winds, the water level attracts heat. Satalite temperazation.
That comes from the Latin metrum, meaning "measure." Thermo means heat.
There are no units for the temperature. The temperature change could be 230 Celsius degrees or 170 Fahrenheit degrees (94 Celsius degrees). In fact they could be in less commonly used units: eg Reaumur.
so he could measure the heat...
By using the definition of specific heat. 1) Calculate the change in heat energy2) Measure the mass of the object 3) Measure the change in temperature Divide (1) by (2) and by (3).
By using the definition of specific heat. 1) Calculate the change in heat energy2) Measure the mass of the object 3) Measure the change in temperature Divide (1) by (2) and by (3).
a meteorologist can measure heat and coldness.
To calculate the specific heat of a compound like NaOH, you would need to know the mass of the compound and the energy required to change its temperature by a certain amount. The formula to calculate specific heat is: specific heat = (energy applied)/(mass * temperature change). Once you have these values, you can plug them into the formula to find the specific heat of the compound.
To calculate the molar enthalpy of combustion, you need to measure the heat released when one mole of a substance is completely burned in oxygen. This can be done using a calorimeter to measure the temperature change and applying the formula: H q/moles.
To build a simple calorimeter, you will need a container to hold water, a thermometer to measure temperature changes, and a heat source to generate heat. Place the heat source under the container, measure the initial temperature of the water, and then record the temperature change as the heat source warms the water. This will help you calculate the amount of heat energy released by the heat source.
To make a simple calorimeter, you will need a container to hold water, a thermometer to measure temperature changes, and a heat source to generate heat. Place the container with water on the heat source and measure the initial temperature. Apply heat to the water and record the temperature change. By measuring the amount of heat applied and the temperature change, you can calculate the heat capacity of the calorimeter.
A bomb calorimeter is a device used to measure the amount of heat energy stored in foods. It works by burning a sample of the food in an oxygen-rich environment and measuring the temperature change in the surrounding water bath to calculate the energy content of the food.
First of all, you need to measure and calculate the volume of water in your pool, average daily temperature of the water, and also the surface area. Once you have accurate data, the heat loss is a simple calculation.
A calorimeter is used to measure heat transfer during a chemical reaction or physical process. It helps determine the heat capacity of a substance, its specific heat, and can be used to calculate the energy content of food items.
The time required to heat a liquid depends on the initial temperature, desired final temperature, heat source power (in watts), and mass or volume of the liquid. The formula to calculate this time is: Time = (mass or volume) * specific heat capacity * change in temperature / heat source power.