Natural Hydrodynamics. Same as in all birds nature has crafted them in a wedge shape for better movement through water or air.
the reason is because its more important food ( health wise ) than the top
A dam is wider at the bottom compared to the top to ensure stability and to withstand the immense water pressure exerted by the reservoir. The wider base provides greater support and distributes the weight of the water more evenly, preventing the structure from collapsing. Additionally, a wider base helps to anchor the dam securely to the ground, resisting potential sliding or overturning forces. This design is critical for maintaining the dam's integrity and safety over time.
More water on TOP of you.
If its proper- the degree of the top is less than the degree of the bottom If its improper- the degree of the top is greater than or equal to the degree of the bottom
it looks like a square with two even slants and a base that is wider than the top.
there are mums down there
at the bottom
the reason is because its more important food ( health wise ) than the top
The cloud of condensation the a tornado produces is funnel-shaped, wider at the top than at the bottom.
they are black and white because preditors from the bottom see white when they look up and a penguins belly is white. Then preditors from the top see black and penguins backs are BLACK
There is more chlorophyll in the top of the leaf than there is on the bottom
you measure at the top. Typically, pie pans are 8 or 9 inches.
Doric columns are designed with a slight taper, being wider at the bottom than at the top, to create an illusion of strength and stability. This optical effect, known as entasis, helps counteract the visual distortion that occurs when viewing straight lines from a distance, making the columns appear perfectly straight. Additionally, this design enhances their aesthetic appeal, conveying a sense of grandeur and solidity in classical architecture.
The top part of the leaf has more chlorophyll than the bottom.
The bottom of a boat appears larger than the top due to the principles of perspective and optical illusion. When viewed from the side, the hull's shape is often broader at the bottom to provide stability and buoyancy, creating the impression of a larger area. Additionally, the angle of view can exaggerate this effect, making the bottom appear wider compared to the narrower top structure. This visual perception can be enhanced by the waterline and the boat's overall design.
The top of the oven is usually hotter than the bottom.
The top of the oven is typically hotter than the bottom.