just cant
you cant go lower 6 can be divided by 2 and 3 but seven cant so you cant.
12. but if you cant answer that your self, you apparently cant do your math!
usually obese sometimes, scratch that, always eating. cant walk, cant talk, cant pee, doesnt know what 2 +2 is... bacically girl x0x0 :*
you cant because variables cant go ou its agaist the rules
yes, in presence of base, esters can be hydrolysed to alcohol and acid.
fatty acid
Glucose and Fructose
Beryllium doesn't react with water at room temperature.
Hydrolysed starch would test negative in iodine testing because hydrolysis breaks down the starch into smaller sugar molecules like glucose, which no longer have the characteristic branching structure of starch that allows iodine to bind and form a blue-black complex. Therefore, with hydrolysed starch, there would be no starch molecules left to react with iodine and show a color change.
These are the salts of strong acids and strong bases.
well it depends on the brand and type of Whey, if its isolated or hydrolysed then yes it might be better and work faster, for best results get hydrolysed protein. yet combining Whey, Soy and Casein protein works even better.
Cornstarch is hydrolysed with hot water (adding also a small volume of sulfuric acid).The product is glucose.
The hydrolysed solution of urea is basic.In liquid ammonia urea act as proton donor and the solution is acidic.
The hydrolysis of glycogen produces glucose molecules, which can then be used as a source of energy for the body. Glycogen is a storage form of glucose in animals and is broken down into glucose through the process of hydrolysis when energy is needed.
In the endosperm of a seed, there is a storage of starch which provides energy, required during germination. To tap into this energy and make it available to the embryo of the seed, the starch is first hydrolysed by an enzyme (alpha amylase) and converted into maltose (a disaccharide), then in turn, maltose is hydrolysed by the enzyme maltase to form glucose (a monosaccharide). The resulting glucose can then provide energy in the form of ATP and be used for growth by the embryo of the seed. Hope this helps.
Aspirin is hydrolyzed in the body to salicylic acid by esterases in the liver. This process involves cleaving the acetyl group from the salicylate molecule to form salicylic acid, which is then further metabolized to various metabolites. Salicylic acid is the active metabolite responsible for the anti-inflammatory and analgesic effects of aspirin.