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Q: Why can't AMPPNP by hydrolysed?
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Can ester be hydrolysed to alcohol?

yes, in presence of base, esters can be hydrolysed to alcohol and acid.


Carbohydrates are hydrolysed into and absorbed as?

fatty acid


What are the sugars produced when sucrose is hydrolysed?

Glucose and Fructose


Why beryllium can be easily hydrolysed?

Beryllium doesn't react with water at room temperature.


Why would hydrolysed starch test negative in iodine testing?

Hydrolysed starch would test negative in iodine testing because hydrolysis breaks down the starch into smaller sugar molecules like glucose, which no longer have the characteristic branching structure of starch that allows iodine to bind and form a blue-black complex. Therefore, with hydrolysed starch, there would be no starch molecules left to react with iodine and show a color change.


What class of of salts undergoes hydrolysis?

These are the salts of strong acids and strong bases.


I am recovering from surgery and want to know if whey protein supplement is better than Soy protein?

well it depends on the brand and type of Whey, if its isolated or hydrolysed then yes it might be better and work faster, for best results get hydrolysed protein. yet combining Whey, Soy and Casein protein works even better.


What is the reaction with hot water and cornstarch and why?

Cornstarch is hydrolysed with hot water (adding also a small volume of sulfuric acid).The product is glucose.


Is urea a base in water but acid in liquid ammonia?

The hydrolysed solution of urea is basic.In liquid ammonia urea act as proton donor and the solution is acidic.


What is produced in the hydrolysis of glycogen?

The hydrolysis of glycogen produces glucose molecules, which can then be used as a source of energy for the body. Glycogen is a storage form of glucose in animals and is broken down into glucose through the process of hydrolysis when energy is needed.


What is starch used for during germination?

In the endosperm of a seed, there is a storage of starch which provides energy, required during germination. To tap into this energy and make it available to the embryo of the seed, the starch is first hydrolysed by an enzyme (alpha amylase) and converted into maltose (a disaccharide), then in turn, maltose is hydrolysed by the enzyme maltase to form glucose (a monosaccharide). The resulting glucose can then provide energy in the form of ATP and be used for growth by the embryo of the seed. Hope this helps.


How is aspirin hydrolysed to salicyclic acid in the body?

Aspirin is hydrolyzed in the body to salicylic acid by esterases in the liver. This process involves cleaving the acetyl group from the salicylate molecule to form salicylic acid, which is then further metabolized to various metabolites. Salicylic acid is the active metabolite responsible for the anti-inflammatory and analgesic effects of aspirin.