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The Carbon Dioxide must be 'injected' under pressure - because it doesn't dissolve in the drink. It is always separate - which is why carbonated drinks eventually go 'flat' if they're left exposed to the air.
It's so the drink doesn't spill all over you when you open it.
Nothing particular. The markup on drinks in restaurants often is.
There are 234,345,679 combinations of drinks in he world.
Three drinks.