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Who has greater surface area a sugar cube or an equal mass of sugar crystals-explain?
A mass of sugar crystals has a greater surface area compared to a sugar cube of equal mass. This is because sugar crystals are typically smaller and more irregularly shaped, allowing for more exposed surfaces. In contrast, a sugar cube is a compact structure with fewer exposed surfaces relative to its mass, resulting in a lower overall surface area. This increased surface area in sugar crystals can enhance their rate of dissolution and reaction in various processes.
Does a sugar cube have a greater surface area than sugar crystals?
depends on the two objects!
Why can two four sugar polysaccharides be different even if both consist of two glucose monomers and two galactose monomers?
They can be arranged in different ways - for example, in a different order, or even a straight chain vs. forked (I am not quite sure whether this is possible with sugar monomers).
Which has greater surface area a sugar cube or an equal mass of sugar crystals?
Consider this:If a cube has side length d, then its volume is d3 and its surface area is 6d2.If I cut the cube into 8 smaller cubes by bisecting each edge, then the new side length is d/2, the sum of the volume is 8 * ((d/2)3) = d3, and the surface area is 8 * (6(d/2)2) = 12d2.Therefore, even though the volume stayed constant, the sum of the surface area increased when I cut a larger cube into small cubes. The increase in surface area will be larger and larger as the cube is cut into smaller and smaller pieces. Therefore a sugar cube always has less surface area than an equal mass of sugar crystals.Granulated sugar has more surface area than a sugar cube.
Why do pralines turn grainy?
Pralines can turn grainy due to the crystallization of sugar during the cooking process. If the sugar syrup is not cooked to the correct temperature or is stirred too much while cooling, it can form crystals that create a grainy texture. Additionally, the presence of impurities or not properly controlling the cooling process can also contribute to this undesirable texture. To achieve a smooth praline, it's important to manage temperature and avoid disturbing the mixture too much as it cools.
What type of crystal does sugar form?
Sugar forms crystals that are typically monoclinic in shape, which means they have a rectangular or elongated prism shape with slanted edges. These crystals can vary in size and are commonly found in granulated sugar or sugar cubes.
What would react more quickly in a chemical reaction a single sugar cube or an equal mass of sugar crystals?
Granulated sugar. With a sugar cube, only the sugar on the six faces of the cube can react; the sugar WITHIN the cube is surrounded only by other sugar molecules. Ground-up, or "granulated" sugar has thousands of faces, so it can all react at once.
What would react more quickly in a chemical reaction a single cube or an equal mass of granulated sugar crystals?
Granulated sugar. With a sugar cube, only the sugar on the six faces of the cube can react; the sugar WITHIN the cube is surrounded only by other sugar molecules. Ground-up, or "granulated" sugar has thousands of faces, so it can all react at once.
Can you use a straw to make sugar crystals?
do sugar crystals form on straws
Would sugar crystals be physical science?
Sugar crystals are physical objects.
What are sugar crystals?
Sugar crystals are a solid form of sucrose.
How many crystals arethere in a pound of sugar?
There are approximately 2.25 million sugar crystals in a pound of sugar.
What are candy crystals?
crystals, grown from sugar
Which crystals can be eaten?
For example, sugar crystals.
Why does sugar form crystals?
Because it's processed from sugar beets. And once the sugar beet is processed it forms sugar crystals
Is making sugar crystals chemistry?
no, sugar crystals are earth science. Chemistry is physical science.
Is a sugar crystal larger than a sugar cube?
A sugar cube is made up of the smaller crystals of sugar, so the molecule is smaller.
