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What else can I help you with?
How many bacteria on a square centimeter of skin?
Correct answer can not be given for the above question. As number of bacteria varies from person to person. In the same person at different times, say before bath and after bath. Bacteria are more in axilla and groin, as compared to uncovered area.
Which Gran Positive or negative which is more serious?
Gram positive bacteria responds to the Gram stain; gram negative bacteria does not. The two bacteria do not respond to the same antibiotics. Right now the most dangerous bacteria is a gram negative bacteria. That could change.
Why does temperature increase more rapidly in a more massive protostar than in a less masive protostar?
because the jews said so
Is fungi the simplest form of microorganisms?
Fungi are relatively simple, but more simple are protists, and even more are bacteria.
What number is 5 more than 11?
Well, isn't that just a happy little math question! If we have 11 and add 5 more, we get 16. Just like adding a few more trees to our painting, it's always nice to see things grow and expand.
Does an acidic environment cause bacteria to grow more rapidly?
The four main requirements for bacterial growth are food, moisture, warmth, and time. Under normal conditions bacteria do not grow in acidic environments but there are a few that have adapted.
How does the use of an incubator affect the growth of bacteria in a laboratory setting?
The use of an incubator in a laboratory setting provides a controlled environment with optimal temperature and humidity for bacteria to grow and multiply rapidly. This accelerates the growth of bacteria, allowing researchers to study and analyze them more efficiently.
Which is a good mutation?
There is a long list of known examples, but you asked for one; so here it is: When bacteria that had been growing in glucose for 10,000 generations were switched to maltose, and grown in maltose for a number of generations, three mutations were found that helped the bacteria to grow more rapidly in maltose.
Which environment has the most total bacteria either petri dish or liquid agar?
A liquid agar environment typically has more total bacteria compared to a petri dish. This is because liquid agar provides a larger surface area for bacteria to grow and reproduce, leading to higher bacterial populations.
After twenty four hours how many bacteria can be produced?
It depends on the species of bacteria as some divide more rapidly than others.
Do bacteria vary in size with age?
No they don't grow as they age. They grow as more and more people touch them.
What are the Advantages for growing bacteria in a broth and on agar plate?
Agar plates gives you a more visual view of the bacteria growth but is limited in the amount of bacteria that can grow on the plate. With broth, you won't be able to see the bacteria colonies but you will be able to grow much more of the bacteria for sampling.
In which case would you expect yeast cells to grow more rapidly?
Adding warm water will expand yeast cells rapidly
Why does bacteria grow faster on a wet swimming suit?
Because bacteria likes moist, damp and warm places to grow. Mold specifically requires moisture in order to grow and the swimming suit being wet and in hot environments more often, it is more likely to develop bacteria faster.
What type of food properties allow harmful bacteria to multiply rapidly?
There are various food properties that allow harmful bacteria to multiply rapidly; one being the food is low in acid. Two more are moisture and that the food is high in protein.
Why do the number of bacteria increase downstream from the outflow?
The number of bacteria typically increases downstream from the outflow due to the addition of nutrients and organic matter from the outflow. This increased nutrient availability creates a more favorable environment for bacteria to grow and thrive, leading to higher bacterial populations in the downstream water.
How long is it safe to thaw meat on the counter?
It is not safe to thaw meat on the counter for more than 2 hours, as bacteria can grow rapidly at room temperature. It is recommended to thaw meat in the refrigerator, cold water, or the microwave for safe thawing.
