Correct answer can not be given for the above question. As number of bacteria varies from person to person. In the same person at different times, say before bath and after bath. Bacteria are more in axilla and groin, as compared to uncovered area.
Gram positive bacteria responds to the Gram stain; gram negative bacteria does not. The two bacteria do not respond to the same antibiotics. Right now the most dangerous bacteria is a gram negative bacteria. That could change.
because the jews said so
Fungi are relatively simple, but more simple are protists, and even more are bacteria.
there are more than 10,000 bacterium in 5 hours
The four main requirements for bacterial growth are food, moisture, warmth, and time. Under normal conditions bacteria do not grow in acidic environments but there are a few that have adapted.
There is a long list of known examples, but you asked for one; so here it is: When bacteria that had been growing in glucose for 10,000 generations were switched to maltose, and grown in maltose for a number of generations, three mutations were found that helped the bacteria to grow more rapidly in maltose.
A liquid agar environment typically has more total bacteria compared to a petri dish. This is because liquid agar provides a larger surface area for bacteria to grow and reproduce, leading to higher bacterial populations.
It depends on the species of bacteria as some divide more rapidly than others.
No they don't grow as they age. They grow as more and more people touch them.
Agar plates gives you a more visual view of the bacteria growth but is limited in the amount of bacteria that can grow on the plate. With broth, you won't be able to see the bacteria colonies but you will be able to grow much more of the bacteria for sampling.
Adding warm water will expand yeast cells rapidly
Because bacteria likes moist, damp and warm places to grow. Mold specifically requires moisture in order to grow and the swimming suit being wet and in hot environments more often, it is more likely to develop bacteria faster.
There are various food properties that allow harmful bacteria to multiply rapidly; one being the food is low in acid. Two more are moisture and that the food is high in protein.
The number of bacteria typically increases downstream from the outflow due to the addition of nutrients and organic matter from the outflow. This increased nutrient availability creates a more favorable environment for bacteria to grow and thrive, leading to higher bacterial populations in the downstream water.
Bacteria have easier access to nutrients in a liquid medium compared to a solid medium. In a liquid medium, nutrients are more readily available for bacteria to uptake and grow rapidly. In contrast, a solid medium may limit nutrient availability due to the physical barrier of the solid structure.
grow larger populations more quickly