That's because evaporation occurs at the surface.
Yes,a larger exposed surface area makes evaporation faster,for eg-: tea kept in a cup cools slowly than tea kept in the saucer because evaporation takes place quicker at the saucer because the saucer has a wider surface area than the cup.So the particles of tea evaporate fast hence cooling down.
The rate of evaporation increases with surface area because a larger surface area allows more molecules to escape from the liquid into the air. When more liquid is exposed to air, there are more opportunities for molecules to gain enough energy to transition from the liquid phase to the vapor phase. Consequently, increasing the surface area enhances the overall evaporation process, making it happen more quickly.
A soccer ball has a larger radius than a baseball, so it has more surface area.
Cell have a greater surface area to volume rations than a larger cell.
the larger the surface area you have, to more heat that you are going to lose.
These are all variables used to calculate evaporation rate: The larger the surface area the higher the evaporation (rate) The higher the wind speed the higher the evaporation (rate) The higher the temperature the higher the evaporation (rate) The higher the relative humidity the lower the evaporation (rate)
The larger the area the faster the evaporation.
Three factors that influence evaporation are temperature (higher temperatures increase evaporation rate), humidity (lower humidity levels increase evaporation rate), and surface area (larger surface areas lead to higher evaporation rates).
Three factors that affect the rate of evaporation are temperature (higher temperature increases evaporation rate), humidity (lower humidity increases evaporation rate), and surface area (larger surface area increases evaporation rate).
The larger the exposed surface area, the faster the rate of evaporation, as there is more surface area for the liquid molecules to escape into the air. This is because more molecules are exposed to the air, increasing the likelihood of evaporation occurring. Conversely, a smaller exposed surface area will result in slower evaporation.
Evaporation depends on factors like temperature, humidity, surface area exposed to air, and air movement. Higher temperatures, lower humidity, larger surface area, and increased air movement all promote faster evaporation.
Factors that affect the rate of evaporation include temperature (higher temperatures increase evaporation), humidity (lower humidity levels increase evaporation), surface area (larger surface areas lead to faster evaporation), and airflow (increased airflow can enhance evaporation).
There is a direct relationship between surface area and evaporation rate. A larger surface area will lead to an increased rate of evaporation because more molecules are exposed to the air, allowing for more water to evaporate. Conversely, a smaller surface area will result in a slower rate of evaporation.
The factors that affect the evaporation rate of boiling water include temperature, surface area, humidity, and air movement. A higher temperature, larger surface area, lower humidity, and increased air movement can all lead to a faster evaporation rate.
Factors affecting evaporation include temperature (higher temperatures increase evaporation rate), humidity (lower humidity promotes faster evaporation), wind speed (higher winds can enhance evaporation by removing water vapor from the evaporating surface), and surface area (larger surface areas lead to increased evaporation, like a shallow puddle evaporating faster than a small droplet).
The area exposed to evaporation in the atmosphere is larger.
Surface area affects evaporation rate by providing more area for the liquid molecules to escape into the air. A larger surface area allows for more molecules to evaporate at a faster rate compared to a smaller surface area. This is why a larger body of water will evaporate more quickly than a smaller one.