Wiki User
∙ 11y agoThat's because evaporation occurs at the surface.
Wiki User
∙ 11y agoYes,a larger exposed surface area makes evaporation faster,for eg-: tea kept in a cup cools slowly than tea kept in the saucer because evaporation takes place quicker at the saucer because the saucer has a wider surface area than the cup.So the particles of tea evaporate fast hence cooling down.
A soccer ball has a larger radius than a baseball, so it has more surface area.
Cell have a greater surface area to volume rations than a larger cell.
the larger the surface area you have, to more heat that you are going to lose.
They grow
An increase in temperature will generally increase the rate of evaporation. A larger surface area will also enhance evaporation by providing more space for liquid to vaporize. Higher wind speeds can accelerate evaporation by removing the saturated air from the surface, allowing more water molecules to escape into the air.
The larger the area the faster the evaporation.
Three factors that influence evaporation are temperature (higher temperatures increase evaporation rate), humidity (lower humidity levels increase evaporation rate), and surface area (larger surface areas lead to higher evaporation rates).
The larger the exposed surface area, the faster the rate of evaporation, as there is more surface area for the liquid molecules to escape into the air. This is because more molecules are exposed to the air, increasing the likelihood of evaporation occurring. Conversely, a smaller exposed surface area will result in slower evaporation.
Evaporation depends on factors like temperature, humidity, surface area exposed to air, and air movement. Higher temperatures, lower humidity, larger surface area, and increased air movement all promote faster evaporation.
Factors that affect the rate of evaporation include temperature (higher temperatures increase evaporation), humidity (lower humidity levels increase evaporation), surface area (larger surface areas lead to faster evaporation), and airflow (increased airflow can enhance evaporation).
There is a direct relationship between surface area and evaporation rate. A larger surface area will lead to an increased rate of evaporation because more molecules are exposed to the air, allowing for more water to evaporate. Conversely, a smaller surface area will result in a slower rate of evaporation.
Factors affecting evaporation include temperature (higher temperatures increase evaporation rate), humidity (lower humidity promotes faster evaporation), wind speed (higher winds can enhance evaporation by removing water vapor from the evaporating surface), and surface area (larger surface areas lead to increased evaporation, like a shallow puddle evaporating faster than a small droplet).
Surface area affects evaporation rate by providing more area for the liquid molecules to escape into the air. A larger surface area allows for more molecules to evaporate at a faster rate compared to a smaller surface area. This is why a larger body of water will evaporate more quickly than a smaller one.
The area exposed to evaporation in the atmosphere is larger.
Evaporation is faster when the temperature is higher, the surface area exposed to air is larger, and the air is less humid. These factors contribute to increased energy transfer, more space for water molecules to escape, and a greater driving force for evaporation.
A larger surface area provides more space for water molecules to escape into the air, increasing the rate of evaporation. This is because there are more molecules at the surface exposed to the air, leading to more rapid evaporation compared to water with a smaller surface area.