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The surface area of the liquid can decrease when there is increase in the temperature of the day,what is called evaporation is been taking place in the surface of the liquid,wchich decreases the liquid area.
Evaporation is when a liquid becomes a gas.
1st Form- Liquid to gas evaporation 2nd Form- Transpiration (From a plant's leaves to the atmosphere) 3rd Form- Sublimation (From a solid to a gas)
Meniscus
Angle of contact is the angle between a tangent to the liquid surface at the interface and the solid surface inside the liquid. For concave surfaces, it is acute . For convex surface , it is obtuse.
Evaporation happens faster when humidity is low because there is a larger difference in moisture content between the surface of the liquid and the surrounding air. This difference in moisture creates a steeper concentration gradient, allowing for quicker evaporation of water molecules into the drier air.
The larger the exposed surface area, the faster the rate of evaporation, as there is more surface area for the liquid molecules to escape into the air. This is because more molecules are exposed to the air, increasing the likelihood of evaporation occurring. Conversely, a smaller exposed surface area will result in slower evaporation.
Increasing the surface area of a liquid would lead to faster evaporation. This is because more molecules on the surface of the liquid would have the opportunity to escape into the gas phase. A larger surface area allows for more efficient evaporation.
No. Evaporation is when the surface of a liquid turns to into gas.
Vaporization at the surface of a liquid that is not boiling is called evaporation. It is a process in which molecules of a liquid escape into the gas phase without the liquid reaching its boiling point. Evaporation occurs at temperatures below the boiling point of the liquid.
Yes, the surface area of a liquid does affect the rate of evaporation. A larger surface area allows more molecules to escape from the liquid into the air, increasing the rate of evaporation. This is why liquids in shallow containers evaporate faster than those in tall, narrow containers.
If vaporization takes place at the surface of a liquid, it is called evaporation. but when evaporation occurs throughout the substance it is called boiling.
Evaporation. It only happens at the surface of a liquid.
Evaporation increases with higher temperatures, lower humidity, increased air movement, and larger surface areas. It decreases with lower temperatures, higher humidity, still air, and smaller surface areas. Other factors that can affect evaporation include the presence of other solutes in the liquid and the pressure on the liquid surface.
Evaporation is considered a surface phenomenon because it occurs at the interface between a liquid and its surrounding atmosphere. It involves the escape of molecules from the surface of a liquid into the air as vapor. The rate of evaporation is influenced by factors such as temperature, surface area, and air movement at the liquid's surface.
The change of state from liquid to gas at the surface of a liquid is called evaporation. It occurs when the molecules at the surface of the liquid gain enough energy from the surroundings to escape into the gas phase.
An increase in surface area will typically increase the rate of evaporation. This is because more surface area means more of the liquid is exposed to the surrounding air, allowing for more molecules to escape as vapor. Additionally, increased surface area can lead to a thinner layer of liquid, reducing the distance vapor molecules need to travel to escape.