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How much starch is in eggs?
eggs do not contain starch, they have carbs, like fat in a way, so there is no starch in a egg
What is amyloplasts function?
Retaining amylum amylum: starch def. of starch: 1. a white, tasteless, solid carbohydrate, (C6H1 0O5)n, occurring in the form of minute granules in the seeds, tubers, and other parts of plants, and forming an important constituent of rice, corn, wheat, beans, potatoes, and many other vegetable foods. 2. a commercial preparation of this substance used to stiffen textile fabrics in laundering. 3. starches, foods rich in natural starch. 4. stiffness or formality, as of manner: He is so full of starch he can't relax. 5. Informal. vigor; energy; stamina; boldness. -verb (used with object) 6. to stiffen or treat with starch. 7. to make stiff or rigidly formal (sometimes fol. by up).
What is ramification means?
In a general sense, "ramification" refers to the consequences or implications of a particular action or decision. It can also refer to the act of branching out or dividing into separate parts. In a more technical context, such as in mathematics or biology, ramification specifically denotes the division or branching of a structure into smaller parts or components.
Why is the number Ten so important?
10 is so important because we use a base-10 counting system.
Why map scale is so important in mathematical terms?
why is a scale important
