Because - hot air is lighter than cold air - and thus it rises.
More water on TOP of you.
If its proper- the degree of the top is less than the degree of the bottom If its improper- the degree of the top is greater than or equal to the degree of the bottom
Numerator on top; denominator on the bottom.
If numerator (top number) is less than denominator (bottom number), fraction is less than 1. If numerator is more than denominator, fraction is more than 1. If top and bottom are the same number, fraction is equal to 1.
the top adds what the bottom adds. the top subtracts what the bottom subtracts. the top divides what the bottom divides. the top multiplies what the bottom multiplies.
The top of the oven is usually hotter than the bottom.
The top of the oven is typically hotter than the bottom.
The top of the oven is typically hotter than the bottom.
The oven is typically hotter on the top because heat rises, so the top of the oven tends to be warmer than the bottom.
The upper part of the oven is hotter as you may think that the nearer the flame the hotter but this isn't the case, because heat rises so the top is hotter than the bottom or the middle
An oven is typically hotter at the top because heat rises, creating a higher temperature near the top heating element.
The higher temperature at the bottom of an oven is due to the fact that heat rises. The heating element in the bottom of the oven generates heat, which then rises to the top of the oven. This creates a temperature difference within the oven, with the bottom being hotter than the top.
I usually do it on the middle one and the cake comes out fantastic!
The temperature is higher at the bottom of an oven because that is where the heating element is located, which generates heat and warms the air at the bottom more than at the top.
The top shelf is typically hotter in an oven because heat rises. Placing food on the top shelf may result in quicker browning and crisping. However, it's important to adjust cooking times and temperatures accordingly based on the position of the shelf to avoid burning or undercooking.
bake what on the top shelf???????of the what ???the oven? if it is the oven and you are cooking something that takes a long time.... then put it on the top shelf!!!!!!!!!!!!!
The fractionating tower is hotter at the bottom. As the temperature gradually decreases from the bottom to the top of the tower, the different components in the mixture condense at specific levels based on their respective boiling points, allowing for separation.