Because - hot air is lighter than cold air - and thus it rises.
There is no actual answer but if i could give an answer based on my knowledge it is 20,000 times hotter than a oven set to its highest power
That sounds like a cooking instruction for a non-fan oven. Without a fan there are temperature zones in a [gas] oven with the lower shelves at a lower temperature than the higher shelves. In a gas cooker, the setting for gas mark is [usually] the centre shelf; the top shelf is about 1 to 11/2 gas marks higher (about 25-37oF, 14-21oC hotter), the bottom shelf is about 1 to 11/2 gas marks lower (about 25-37oF, 14-21oC cooler) - the differences will be in the cooker's manufacturer's instructions. By putting the cream puffs of a lower shelf, they are baked at a lower temperature than that at which the oven has been set, allowing the baking of something else on a higher shelf at a higher temperature at the same time.
It means that the volume of the interior of the oven is 9 litres.
There are TWO (2) syllables in the word "Oven." O-ven
The top of the oven is usually hotter than the bottom.
The top of the oven is typically hotter than the bottom.
The top of the oven is typically hotter than the bottom.
The oven is typically hotter on the top because heat rises, so the top of the oven tends to be warmer than the bottom.
It's hotter at the bottom because that is where the heat tubes are.
The upper part of the oven is hotter as you may think that the nearer the flame the hotter but this isn't the case, because heat rises so the top is hotter than the bottom or the middle
An oven is typically hotter at the top because heat rises, creating a higher temperature near the top heating element.
The higher temperature at the bottom of an oven is due to the fact that heat rises. The heating element in the bottom of the oven generates heat, which then rises to the top of the oven. This creates a temperature difference within the oven, with the bottom being hotter than the top.
I usually do it on the middle one and the cake comes out fantastic!
Because - hot air is lighter than cold air - and thus it rises.
It depends on several factors. Did you preheat? If so then the top is is your best bet. If not then the bottom will get the benefit of the burners firing off more often until the oven is heated to the desired temperature. Of course if your oven is poorly insulated and requires the burners to fire quite often then the bottom is probably still your best bet.
No! 1800 Celsius is about five times hotter than a typical home oven - about 3,272.0ºF