0
What else can I help you with?
What sources of experimental error lead to a percent yield higher than 100 percent?
The reaction may have not been complete yet, therefore resulting in a higher percent yield than 100%
Can you replace 14 2 wire with 12 2?
Yes. The load capacity of 12-2 is higher.
What factors determine the buffering capacity of a solution?
The concentration of the buffer (the higher the concentration, the larger the buffering capacity) and how close the pKa of the buffer is compared to the pH of the solution (the closer the greater the buffer capacity).See the Related Questions to the left for more information on buffers.
From first to last which lists the order in which these samples will reach 90.0 and degC?
To determine the order in which samples will reach 90.0 °C, we need to consider their thermal properties, such as specific heat capacity, mass, and initial temperature. Typically, samples with lower specific heat capacities and smaller masses will heat up faster. If all samples start at the same initial temperature and are subjected to the same heating conditions, the one with the lowest specific heat will reach 90.0 °C first, followed by those with higher specific heat values in ascending order.
What are the causes for adverse overhead capacity variance?
Incurring higher fixed costs than were planned for in the budget can cause adverse overhead capacity variance. Other caused can include planning errors, inefficient management of fixed overheads, and business expansion that was not added to the budget.
Does aluminum have a higher specific heat capacity then lead?
no because the molar mass of lead is great than aluminum
Would it be better to have pots and pans made from material with a high specific heat capacity or low specific heat capacity?
Higher Heat
Is soil the highest specific heat capacity?
Water has a higher Specific Heat than soil. The very highest is ammonia.
Does a higher specific heat capacity mean that something will cool down faster?
sure :D
Which is true for a counterbalance lift truck the higher the lift height?
Height does not affect capacity.
Will things that heat quickly have a low or high specific heat?
Things that heat quickly typically have a low specific heat capacity, as they require less energy to raise their temperature compared to substances with a higher specific heat capacity.
What is the specific heat capacity of jam?
The specific heat capacity is the energy density of a substance. Since jam has a higher specific heat capacity than the pie crust it is contained in, this is why the contents of a pie are always much hotter than the pie itself.
How will the masses of the two objects affect the final temperature?
The masses of the objects will affect the final temperature based on their specific heat capacities. If two objects with different masses and the same heat input have different specific heat capacities, the object with the lower specific heat capacity will tend to have a higher final temperature compared to the object with the higher specific heat capacity. This is because the object with the lower specific heat capacity requires less heat to raise its temperature.
What is the specific heat capacity of cake?
The specific heat capacity of cake would vary depending on the ingredients used. Generally, foods with a higher water content have a specific heat capacity around 4.18 J/g°C, which is similar to the specific heat capacity of water. However, cakes can have additional ingredients like fats and sugars that can affect their specific heat capacity.
Does hydrogen or water has high specific heat capacity?
Water has a higher specific heat capacity compared to hydrogen. This means that it takes more energy to raise the temperature of water than it does for hydrogen. Water's high specific heat capacity is one reason why it is able to absorb and store large amounts of heat, which helps regulate temperature in bodies of water and maintain stable climates in coastal areas.
What three factors affect thermal energy?
raising of object temperature, the mass, specific heat
Why you feel cool in the mouth when you eat halls?
the specific heat capacity of hals is less then the specific heat capacity of our mouth, so the heat transfer form higher heat to lower heat, so we get coll while eating hals.
