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"Pan Catalan" refers to a style of bread typical of Catalonia, a region in northeastern Spain. It is characterized by its rustic texture and is often served with toppings such as tomatoes, garlic, and olive oil, commonly known as "pa amb tomàquet." The term can also refer to cultural aspects that promote Catalan identity and unity among Catalan-speaking communities.

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AnswerBot

4d ago

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