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filet migoen, rib eye, t-bone, sirloin, tenderloin

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12y ago
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5mo ago

Wagyu beef is one of the most expensive cuts of beef due to its high marbling and melt-in-your-mouth texture.

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Q: Name an expensive cut of beef?
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Related questions

What is the most expensive beef cut?

filet mignon


Why is beef jerky?

because, a 10 oz cut of beef yields about 2 oz of jerky, add the marinade and spices and time and it becomes an expensive process


What cut of beef is Hueso de Anillo?

Beef - it is a cross-cut shank


What is a cut of beef called?

Silverside Beef.


What do you call the cut of the beef from near the rump?

"Sirloin" is he cut of the beef from near the rump.


What is meat especially beef cut into strips and dried?

Beef that is cut into strips and dried / cured is often referred to as beef jerky.


how to make healthy noodles with beef?

Cut the beef into many and cook it with the noodles


What cut of beef is pave of beef?

This is the heart of any cut of beef against the grain. If it was a pave of rump, it would be the middle / best / heart of the meat / rump, cut against the grain.


Is there a steak cut called a spinelli?

There is a cut of beef/lamb called spinalis dorsi. It also goes by the name of rib eye cap.


What determines if a cut of beef is private selection angus?

If there is a label on the carcass that entails that it is an Angus beef product, and if there is a CAB (Certified Angus Beef) label on the package, then that tells you that the cut of beef is Angus. Without such labeling, you really wouldn't know what breed of bovine the cut of beef came from.


What is beef tenderlian?

Beef tenderloin is a cut of beef taken from the loin area, it is usually a roast.


How many slices of roast beef in a quarter of a pound?

It depends on the thickness of the beef, and the cut of beef.