There are 16 ounces in one pound. Therefore, 1.4 pounds is equal to 1.4 x 16 = 22.4 ounces.
pounds of flour is "mass", newtons are a measure of "force" how many apples does an orange weigh?
In most cases, the landlord is not required to reimburse you for propane left in the tank. It is advisable to check the terms of your lease agreement or consult with a legal professional to understand your rights in this situation.
Propane itself is a single compound, but the gas inside a consumer propane tank is a mixture of propane and an oderant (smelly compound) such as ethanethiol or thiophene so you can smell when there's a leak or the gas has been left on.
Okay. 16 ounces are in 1 lb.? So 16x5 is 80, right? So you still have that annoying .5 lbs. left over! So you're gonna have to divide the .5 by 16. That is going to be n. So your answer is "80+n"!
80 percent, or 6800 pounds
To find out how many gallons are left in the tank at 30%, you can multiply the tank's total capacity by 0.30 (which represents 30%). For a 250 gallon tank, this would be 250 * 0.30 = 75 gallons left at 30%.
A 20-pound propane tank should have enough fuel to fry two turkeys, each weighing around 14 pounds, with some propane left over. It's important to properly calculate and monitor fuel usage to ensure consistent heat throughout the cooking process.
9 pound
What's left after a 75% reduction is 25%. So 25% (a quarter) is 10 pounds and consequntly the whole is 4*10 = 40 pounds.
If 10% of the grapes spoil, the store is left with 180 pounds. To calculate the markup price per pound, we first determine the cost of the 180 pounds of grapes. Therefore, the store would need to sell the grapes at $0.77 per pound ($0.60 x 1.15) to achieve a 15% markup on cost.
To calculate 10 percent off 20 pounds, you first convert 10 percent to a decimal by dividing by 100, which gives you 0.10. Then, you multiply 20 pounds by 0.10 to find the discount amount, which is 2 pounds. Subtract the discount amount from the original price to find the final price after the discount, which is 18 pounds.
Propane freezes at -40 degrees C (which also happens to be -40 degrees Fahrenheit).
1 pound, 1 ounce
40% off = 60% left. 60% of 60 pounds = 60*60/100 = 36 pounds
A simple conversion could be used to solve this problem. 20=5 pound, 40 = 10 pound, 60 = 15 pound, 80 = 20 pound, and 100 = 25 pound. 200 cigarettes would net 50 pounds, minus the cost of purchasing the cigarettes (37 Pounds) you would be left with 13 pounds of profit.
If you need 600 three-ounce servings, you need 1800 ounces of cooked meat. Divide that by 16 ounces per pound to get 112.5 pounds. But that's the amount you'll have after a 15-percent reduction in weight. In other words, what you're left with after cooking is 85 percent of what you popped in the oven. So divide 112.5 by 0.85 to get 132.35 pounds. That's one big butt!