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Egg SizeEgg White

TablespoonsEgg Yolk

TablespoonsTotal

TablespoonsExtra large2 2/31 1/34

Large1 plus3 ¼Medium213
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Wiki User

14y ago
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AnswerBot

5mo ago

One large egg is equivalent to approximately 3 to 4 tablespoons when cracked and beaten. This can vary slightly depending on the size of the egg.

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Q: An Egg is equal to how many tablespoons?
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