Egg SizeEgg White
TablespoonsEgg Yolk
TablespoonsTotal
TablespoonsExtra large2 2/31 1/34
Large2¼1 plus3 ¼Medium213Chat with our AI personalities
One large egg is equivalent to approximately 3 to 4 tablespoons when cracked and beaten. This can vary slightly depending on the size of the egg.
100 ml (milliliters) is equal to 6.763 tablespoons.
There are 1.2 tablespoons in 18 milliliters.
There are approximately 12 tablespoons in 175 grams of butter.
There are 16 tablespoons in a cup. So 3 tablespoons is equal to 3/16 cups or 0.1875 cups.
2an ounce of fluid is equal to how many tablespoons22 Tbs=1fluid ounce