=0.225 kg is the answer.
Just move 3 decimal point to the left to get the answer because it is from small which is the grams and to large which is the kilograms. If it is from large to small just move the decimal point to the right to get the answer and look at the exponential differences to know how many times to move.
It is Khdmlgdcmun= means K is for kilo and it is 1000 exponent of 3
H for hecto and it is 100 exponent of 2
D for deca and it is 10 exponent of 1
m is for meter and it is 1 exponent of 0 same with L for liter and grams
d for deci .1 exponent of -1
c for centi .01 exponent -2
m for milli .001 exponent of -3
u for micro .000001 exponent of -6
n for nano .000000001 exponent of -9
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To convert grams to kilograms, you divide the number of grams by 1000. So, to convert 225g to kilograms, you would divide 225 by 1000 to get 0.225kg.
(1 kg = 1000 grams; 1 pound = 2.2 kilograms)
1 gram = 0.001 kg
100 grams = 0.1 kg
200 grams = 0.2 kg
225 grams = 0.225 kg
There are 1000 grams (g) in a kilogram (kg) - "kilo" means 1000.
Therefore divide by 1000 to turn g into kg.
When you do so you will get the answer two and a quarter.
225 grams is equal to approximately 7.94 ounces.
225 grams of all-purpose flour is about 1.8 cups. 1.8 cups is 28.8, approx. 29 tablespoons. Careful, a tablespoon is the standard measuring spoon of 14.8 ml Don't use a tablespoon from your cutlery drawer. Personally I wouldn't use 29 tablespoons to measure flour as it's easy to lose count or make mistakes that way. Either use 1.8 cups or get scales that can measure in grams to make the recipe easier.
Too many possible variables. How dry are the almonds, what size/thickness is the cut of the almonds, what is the shape of your cup measure? There is no conversion of volume to weight for almonds.
1 cal/gdegC x 225g x (100 - 50.5)degC heat to the boiling point 540 cal/g x 225g heat to vaporize the water 0.5 cal/gdegC x 225 g x (133-100)degC heat to chang temp of steam = 11137.5 cal + 121500 cal + 3712.5 cal = 14850 cal