Pure water does not increase - or in any other way affect - the boiling teperature of water becasue the latter is normally taken to be that for pure water!
The question does not make sense. What type of water is it whose boiling temperature is meant to be increased by pure water? Impure water?
In any case, pure water does not increase the boiling point of water but lowers it.
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Pure water increases the boiling point by forming stronger hydrogen bonds between water molecules due to the absence of impurities that can disrupt these bonds. These stronger bonds require more energy input to break, thus raising the boiling point of pure water compared to water with impurities.
The question does not make sense. What type of water is it whose boiling temperature is meant to be increased by pure water? Impure water?
In any case, pure water does not increase the boiling point of water but lowers it.
Pure water does not increase - or in any other way affect - the boiling teperature of water becasue the latter is normally taken to be that for pure water!
Ethylene glycol is a non-volatile solute that raises the boiling point of water through the phenomenon of boiling point elevation. When ethylene glycol is dissolved in water, it disrupts the hydrogen bonding between water molecules, making it harder for them to escape into the gas phase. This results in an increase in the boiling point of the solution compared to pure water.
That depends on how much salt is dissolved in the water. Generally, the boiling point will be higher than for pure water, and the melting point will be lower than for pure water.
Salty water (saltwater) has a higher boiling point than pure water, as the presence of salt in the water raises its boiling point. This is because the salt interferes with the ability of the water molecules to escape as vapor, requiring higher temperatures for boiling to occur compared to pure water.
Pure water boils faster than water with salt because adding salt elevates the boiling point of water. This means that it takes longer for the salty water to reach the higher temperature needed for boiling compared to pure water.
When salt is added to water, the boiling point of the water increases. The exact boiling point depends on the concentration of salt in the water. As a general rule, for every 58.5 grams of salt dissolved in 1 liter of water, the boiling point will increase by 1 degree Celsius.