Wiki User
∙ 11y ago19.7 kJ
Wiki User
∙ 11y agoThe total heat energy required can be broken down into two steps: first, raising the temperature of ice from -18.0°C to 0°C, then melting the ice at 0°C to water at 25.0°C. The heat energy required is calculated using the formula: Q = mcΔT, where Q is heat energy, m is mass, c is specific heat capacity, and ΔT is the temperature change.
Step 1: Raise temperature of ice to 0°C Q1 = 41.0g * 2.09 J/g°C * 18.0°C = 1552.22 J
Step 2: Melt ice at 0°C Q2 = 41.0g * 334 J/g = 13694 J
Total heat energy required = Q1 + Q2 = 13694 J + 1552.22 J = 15246.22 J
Convert J to kJ: 15246.22 J * (1 kJ / 1000 J) ≈ 15.25 kJ
Therefore, approximately 15.25 kJ of heat energy is required to convert 41.0g of ice at -18.0 degrees C to water at 25.0 degrees C.
To convert sugar grams to kilojoules, you can use the conversion factor that 1 gram of sugar is equal to approximately 17 kilojoules. Multiply the number of sugar grams by 17 to get the equivalent amount in kilojoules. This conversion is based on the average energy content of sugar.
To convert 2.35 kilojoules of heat to degrees Celsius, you need to know the specific heat capacity of the substance being heated. Once you have this value, you can use the formula: Heat energy (in joules) = mass * specific heat capacity * change in temperature. By rearranging the formula, you can calculate the change in temperature in degrees Celsius.
To convert kilojoules to watts, you can use the formula: Power (W) = Energy (kJ) / Time (s). For example, if you have 500 kJ of energy consumed over 10 seconds, the power output would be 50 watts (500 kJ / 10 s = 50 W).
The ionization energy level for nitrogen (N) is around 1402 kilojoules per mole. This energy is required to remove one electron from a nitrogen atom to form a positively charged nitrogen ion.
To convert grams (g) of a food product to kilojoules (KJ), you need to know the specific energy content of the food. Different macronutrients (carbohydrates, protein, fats) provide different amounts of energy per gram. You would need the breakdown of these nutrients in the food product to accurately convert grams to kilojoules.
To melt 25g of ice at 0 degrees Celsius, you need 334 J/g of energy (latent heat of fusion of ice). To convert this to kilojoules: 334 J/g * 25g = 8350 J = 8.35 kJ.
7.9
To convert sugar grams to kilojoules, you can use the conversion factor that 1 gram of sugar is equal to approximately 17 kilojoules. Multiply the number of sugar grams by 17 to get the equivalent amount in kilojoules. This conversion is based on the average energy content of sugar.
To calculate the energy generated by a solar panel in one hour in kilojoules, you would need to know the power output of the solar panel in kilowatts. You can then convert kilowatts to kilojoules by multiplying by 3,600 (since 1 kilowatt-hour is equal to 3,600 kilojoules). This calculation will give you the energy generated by the solar panel in kilojoules per hour.
To convert 2.35 kilojoules of heat to degrees Celsius, you need to know the specific heat capacity of the substance being heated. Once you have this value, you can use the formula: Heat energy (in joules) = mass * specific heat capacity * change in temperature. By rearranging the formula, you can calculate the change in temperature in degrees Celsius.
Kilojouls Apex Finchy
To convert kilojoules to watts, you can use the formula: Power (W) = Energy (kJ) / Time (s). For example, if you have 500 kJ of energy consumed over 10 seconds, the power output would be 50 watts (500 kJ / 10 s = 50 W).
The specific heat capacity of water is 4.18 J/g°C. First, calculate the heat energy required to cool the water from 80.0°C to 60.0°C using the formula: q = mcΔT, where q is the heat energy, m is the mass, c is the specific heat capacity, and ΔT is the temperature change. Then, convert the heat energy from joules to kilojoules.
The ionization energy level for nitrogen (N) is around 1402 kilojoules per mole. This energy is required to remove one electron from a nitrogen atom to form a positively charged nitrogen ion.
Kilojoules (kJ) is unit of energy, not a compound.
The conversion of kilojoules (kJ) to grams depends on the substance being measured, as different substances have different energy densities. Kilojoules measure energy, while grams measure mass. To convert energy (kJ) to mass (grams), you would need to know the specific heat capacity of the substance.
To convert grams (g) of a food product to kilojoules (KJ), you need to know the specific energy content of the food. Different macronutrients (carbohydrates, protein, fats) provide different amounts of energy per gram. You would need the breakdown of these nutrients in the food product to accurately convert grams to kilojoules.