There are 8 fluid ounces in 1 cup. One cup contains 32 one-quarter ounce servings. One-fourth of a cup contains 2 fluid ounces.
(0.25 gallon) x (128 ounces per gallon) = 32 ounces.(32 ounces) / (16 ounces per cup) = 2 cups (16-ounce cups, that is)Note: The "cups" in this question are not standard "cups".The standard Imperial unit of "cup" is 8 ounces.
One fourth cup of butter is equal to 4 tablespoons or 2 ounces.
fluid ounces are equal to weight in ounces when youre talking about water 1 and one fourth cup of water is 10 ounces. there are 28.35 grams in every ounce. 28.35 x 10= 283.5 grams
Rounded to two decimal places, 0.25 cups is equal to 2.08 fluid ounces.1 cup = 8 fluid ounces1/4 cup = 2 fluid ounces
There are 8 fluid ounces in 1 cup. One cup contains 32 one-quarter ounce servings. One-fourth of a cup contains 2 fluid ounces.
That is 2 ounces.
no 1/2 pint =8 oz 1 cup or 16 tbsp
A US quart is 32 ounces and 1 cup is 8 ounces, so one-fourth US quart is 1 cup (8 ounces).
(0.25 gallon) x (128 ounces per gallon) = 32 ounces.(32 ounces) / (16 ounces per cup) = 2 cups (16-ounce cups, that is)Note: The "cups" in this question are not standard "cups".The standard Imperial unit of "cup" is 8 ounces.
One fourth cup of butter is equal to 4 tablespoons or 2 ounces.
20 ounces is 2.5 cups. This is because each ounce is about 0.125 cups, so multiplied by 20 is a total of 2.5 cups.
A cup is 8 ounces. Therefore, 2 ounces is one fourth of a cup.
As an example 2 1/4c is two cups and a quarter of a cup or just 20 fluid ounces if they are in cups.
No. 2 cups make a pint. 2 pints make a quart. 8 cups is 4 pints which is two quarts which is half a gallon.
An imperial pound weight equals 16 ounces. So one quarter (one 'fourth') is 4 ounces.
fluid ounces are equal to weight in ounces when youre talking about water 1 and one fourth cup of water is 10 ounces. there are 28.35 grams in every ounce. 28.35 x 10= 283.5 grams