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Would the ratio of solute to solvent in a sucrose solution be the same as in a glucose solution?
No, the ratio of solute to solvent would not necessarily be the same in a sucrose solution as in a glucose solution. Sucrose and glucose are different molecules with different molecular weights, so to achieve the same concentration in solution, you would need different amounts of each solute.
How does the molecular formula of lactose compare to maltose and sucrose?
The chemical formula for both sucrose and maltose is C12H22O11, therefore the ratio of hydrogen to oxygen is 2H:1O.
What is the term for a molecule that has two times the amount of hydrogen than that of the oxygen in the molecule?
Water is one such molecule, being H2O. The molecules of sucrose and glucose also have the same two to one ratio of hydrogen to oxygen. Sucrose is C12H22O11, and glucose is C6H12O6.
What is the difference between a compound such a sucrose and a homogeneous mixture such as Gatorade?
Sucrose is a pure compound made up of specific elements in a fixed ratio (carbon, hydrogen, and oxygen), whereas Gatorade is a homogeneous mixture of various compounds dissolved in water. Sucrose has a fixed chemical structure, while Gatorade can vary in composition depending on the flavor and electrolytes added.
What is the ratio of atoms in a carbohydrate?
In a carbohydrate, the ratio of carbon (C): hydrogen (H): oxygen (O) atoms is typically 1:2:1. This general formula represents the basic structure of most carbohydrates, with examples like glucose (C6H12O6) and sucrose (C12H22O11) following this ratio.
