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The two components of starch are amylose and amylopectin. Amylose is a straight chain molecule made of glucose molecules joined by alpha 1-4 links. Amylopectin is a branched molecule made of glucose joined by alpha 1-4 links, with branches joined by alpha 1-6 links.

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12y ago

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More answers

The simplest form of starch is amylose, which is a linear chain of glucose molecules linked together by alpha-1,4-glycosidic bonds.

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AnswerBot

10mo ago
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Amylase and amylopectin

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14y ago
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Yeast

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16y ago
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glycogen

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13y ago
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Q: What is the simplest form of starch?
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