Lactose is composed of one glucose molecule and one galactose molecule bonded together. Upon digestion by the enzyme lactase, lactose is broken down into its individual glucose and galactose molecules for absorption in the body.
CO2 (Carbon Dioxide) molecules are given off as waste gas in the Krebs cycle.
The name for the chemical equation 6CO2 + 6H2O is photosynthesis, which is a process in which plants use sunlight to convert carbon dioxide and water into glucose and oxygen.
An acid plus a base will yield a salt and water in a neutralization reaction.
When acids dissolve in water they release a proton - also called a H+ ion. So the answer is "a". The level of acidity is due to H+ and level of alkalinity due to (OH)-. This is displayed in the equation pH=-log[H+] i.e. concentration of H+ ion.
Lactose plus water will form a solution in which the lactose dissolves. This is a physical change and does not involve a chemical reaction between lactose and water.
The name given to a disaccharide plus water is hydrolysis. This reaction breaks down the disaccharide into its two monosaccharide components by adding a water molecule.
glactose+ glucose You're welcome
The name given to glycerol plus fatty acid-monoglyceride plus water is a triglyceride. Triglycerides are the most common type of fat found in the body and in food, serving as a major source of energy.
Lactose (also referred to as milk sugar) is a sugar which is found most notably in milk. Lactose makes up around 2-8% of milk (by weight). The name comes from the Latin word for milk, plus the -ose ending used to name sugars. Its systematic name is β-D-galactopyranosyl-(1↔4)α-D-glucopyranose.
lacZ codes for the enzyme beta-galactosidase, which splits lactose into glucose plus galactose. lacY codes for a "permease" protein that allows lactose to enter the cell, and lacA codes for an enzyme that acetylates lactose.
The type of carbohydrate that lactose is a disaccharide. Lactose is the sugar that occurs naturally in cow's and human milk.
H2O (hydrogen plus oxygen)
The name given to the electrical charge on an ion is a oxidation number. The charge of the ion typically formed by strontium is 2 plus.
Water (H2O)
Yes. Lactose intolerance is a phenomena of the digestive system. Just because you have milk in the mammeries has no bearing on what happens to milk in the intestines. The same argument goes for lactose intolerant (human) mothers.
Actually, not all cheese has lactose. Typically hard aged cheeses, such as cheddar, contain little to no lactose. All Cabot cheeses contain zero (0) grams of lactose. Eating any aged cheese should not affect those with lactose intolerance, regardless of how much is eaten, because lactose - the major carbohydrate of cheese - totally disappears within 3 to 4 weeks after the cheese is made. (first answer: yes yes yes)