Fruits with higher water content like berries, peaches, and melons tend to mold faster than fruits with lower water content like apples and Oranges. Factors like ripeness, storage conditions, and cleanliness can also affect the rate of molding.
yes obviously all fruits and vegetbles grow mold
eating warm dry fruits.
Sweet bread is likely to mold the fastest among those options due to its higher sugar content, which provides a more favorable environment for mold growth. Wheat bread may also mold relatively quickly compared to white or butter bread due to its higher moisture content and nutrient content that can promote mold growth.
Foods that are high in acidity, like citrus fruits or vinegar-based items, tend to slow down mold growth. Additionally, foods that are dry or have low water content, such as nuts or dried fruits, may also inhibit mold growth. Refrigerating these foods can further slow down mold growth.
Moist environments with warm temperatures typically foster faster mold growth in bread. Whole wheat or high-fiber breads may also mold faster due to their higher moisture content. Additionally, breads with seeds or nuts may provide additional nutrients for mold to thrive.
i would say vegetable. fruits are like juicy things the skin of like an apple will take long to mold.
Strawberry Cucurbit fruits grow fastest
i think colby will mold the fastest out of the cheeses listed
Mold is the fastest thing to grow.
Avocados
No
the fastest is fiber yogurt.
In the dark
Strawberries usually grow mold the fastest on the leaves, but it also grows on the older spots of the strawberry. (Or the rotted part.)
In the plastic bag - warmth and humidity will speed up the growth of mold
YES!
None that I know of