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A cookie recipe calls for 1 pound of butter how many grams of butter would be needed for 3 batches?

If a cookie recipe calls for 1 pound of butter, that is the same as 454 grams. However, if you needed to make three batches of cookies, you would need 1,362 grams of butter.


A recipe calls for of a cup of milk for 11 cookies. How many cups of milk are needed to make 99 cookies?

75


How much powdered sugar is needed to make a batch of cookies if the recipe calls for 1 pound of powdered sugar?

You will need 1 pound of powdered sugar to make a batch of cookies according to the recipe.


Can you put baking soda in cookies?

If the recipe calls for it, yes.


Can you put vinegar in tea cake cookies?

Only if the recipe calls for it.


Do you have to use anise in Springerle cookie recipe if you use them as ornaments?

The traditional recipe calls for anise oil, so if you want to omit it then I would substsitute equal amounts of a vegetable or other light oil, perhaps canola. Except for taste, the cookie recipe should be otherwise unaffected. As long as you change no other ingredients, the cookies should bake and look as they normally would.


Do you use the cream filling of an Oreo for a recipe that calls for the crushed cookies butter for a cheesecake crust?

The wording of this question is somewhat confusing, but here's what I know. If a cheesecake crust recipe calls for chocolate cookie crumbs, you can use crushed Oreos even if you keep the cream in. Add the butter as called for, but leave out the additional sugar.


If a recipe calls for a cookie press does one have to be used?

A cookie press is not essential to making cookies, even if specified by the recipe; the cookie press simply compresses the dough and forces it through a hole designed to create various cookie shapes. You could simply roll out the dough (another way of compressing it) and cut or stamp into shapes as required, using a knife or cookie cutter. Cookie molds are also available, to shape dough or as ovenware to cook dough in various shapes.


If cookie recipe calls for shortening but there's none available What is a safe alternative?

You can use butter or margarine, but there will be a difference in the way your cookies turn out. Butter has a lower melting temperature than shortening. Therefore, cookies make with butter or margarine will be very flat, whereas cookies made with shortening will be thicker and more cakey.


How do you make cookies from scratch?

to make chocolates chip cookies first gather your ingredients which is chocolate chips flour baking soda and other stuff and the you bake for 10000000 hours heheheheh


Do dutch cookies use baking soda or baking powder?

The recipe that I use calls for baking soda.


Do you need yeast for cookies?

Not unless the recipe specifically calls for yeast. The baking soda generally does the same thing.