6 cups
6
In the US it would be 2 pints; in the rest of the world, it would have been 1.6 pints.
1 US gallon = 3.78541178 liters
2 and 3/4
3 1/4 - 2 1/8 = 1 1/8
the age of aslam is 25 and ajaz is 55 what fraction aslam will represent after 5 years
If a cookie recipe calls for 1 pound of butter, that is the same as 454 grams. However, if you needed to make three batches of cookies, you would need 1,362 grams of butter.
75
If the recipe calls for it, yes.
Only if the recipe calls for it.
A cookie press is not essential to making cookies, even if specified by the recipe; the cookie press simply compresses the dough and forces it through a hole designed to create various cookie shapes. You could simply roll out the dough (another way of compressing it) and cut or stamp into shapes as required, using a knife or cookie cutter. Cookie molds are also available, to shape dough or as ovenware to cook dough in various shapes.
The traditional recipe calls for anise oil, so if you want to omit it then I would substsitute equal amounts of a vegetable or other light oil, perhaps canola. Except for taste, the cookie recipe should be otherwise unaffected. As long as you change no other ingredients, the cookies should bake and look as they normally would.
The wording of this question is somewhat confusing, but here's what I know. If a cheesecake crust recipe calls for chocolate cookie crumbs, you can use crushed Oreos even if you keep the cream in. Add the butter as called for, but leave out the additional sugar.
You can use butter or margarine, but there will be a difference in the way your cookies turn out. Butter has a lower melting temperature than shortening. Therefore, cookies make with butter or margarine will be very flat, whereas cookies made with shortening will be thicker and more cakey.
to make chocolates chip cookies first gather your ingredients which is chocolate chips flour baking soda and other stuff and the you bake for 10000000 hours heheheheh
The recipe that I use calls for baking soda.
Not unless the recipe specifically calls for yeast. The baking soda generally does the same thing.
You can indeed. However if the cake flour contains raising agents you will have to deduct that amount from the rest of the recipe.