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To keep the ratio of flour to sugar equivalent, Angelica would need to calculate the ratio of flour to sugar in the original recipe. In the original recipe, the ratio of flour to sugar is 4:2, which simplifies to 2:1. If Angelica only has 3 cups of flour, she would need 3/2 = 1.5 cups of sugar to maintain the 2:1 ratio when using all the flour she has.
2 and 3/4
6 cups
I doubled a recipe today and my flour was 1 1/3 cups. How many cups of flour did I need for a double recipe? 1 1/3 +1 1/3= 2 2/3
3 1/4 - 2 1/8 = 1 1/8
To keep the ratio of flour to sugar equivalent, Angelica would need to calculate the ratio of flour to sugar in the original recipe. In the original recipe, the ratio of flour to sugar is 4:2, which simplifies to 2:1. If Angelica only has 3 cups of flour, she would need 3/2 = 1.5 cups of sugar to maintain the 2:1 ratio when using all the flour she has.
The recipe for whole wheat bread requires 3 cups of bread flour, and 1 cup of whole wheat flour, making the ratio of whole wheat flour to total flour used to be 1:4.
If a baker doubles a recipe that calls for 6-2/3 cups of flour, how many cups of flour will be needed in all?
a recipe for banana bread uses 4 cups of bananas for every 8 cups of flour. How many cups of bananas are needed when 2 cups of flour are used
2 and 3/4
In the recipe, for every 1 cup of water, there are 3 cups of milk. This means that if you use 2 cups of water, you would need 6 cups of milk to maintain the same ratio. The overall ratio remains consistent as long as the proportions are kept the same.
50 pancakes ->12 cups flour 50 pancakes x 4 = 200 pancakes Therefore 12 cups flour x 4 = 48 cups flour You can use a ratio table but a far better method is to start using your brain. This is a question that a 5 to 7 year old should be able to answer
72 cups of milk
8 and 2A cups of flour, whatever "A" happens to be.
The noun 'cup' is a countablenoun; the plural form is cups. Example:This recipe calls for two cups of flour. Half the recipe would require one cup of flour.
2 to 1
To find the unit rate in this situation, we need to determine how many eggs are associated with each cup of flour. Given that there are three eggs for every nine cups of flour, we can simplify the ratio by dividing both the number of eggs and cups of flour by their greatest common divisor, which is three in this case. Three eggs divided by three equals one egg, and nine cups of flour divided by three equals three cups of flour. Therefore, the unit rate in this situation is one egg per three cups of flour.