To keep the ratio of flour to sugar equivalent, Angelica would need to calculate the ratio of flour to sugar in the original recipe. In the original recipe, the ratio of flour to sugar is 4:2, which simplifies to 2:1. If Angelica only has 3 cups of flour, she would need 3/2 = 1.5 cups of sugar to maintain the 2:1 ratio when using all the flour she has.
1 US gallon = 3.78541178 liters
2 and 3/4
the age of aslam is 25 and ajaz is 55 what fraction aslam will represent after 5 years
8 quarts is the amount you need.
In the US it would be 2 pints; in the rest of the world, it would have been 1.6 pints.
Cupcake batter can be thinned by adding small amounts of milk until the desired consistancy is reached. However, you have the best chance of success if you do not add more milk or other liquid than the recipe calls for.
Dry ingredients first mixed and sifted together, then add liquids one by one mixing. Mix until no lumps and your good to go to bake. Take cupcake liners, spray them with a little cooking spray, fill cups 1/3 full and bake for the time and temp the recipe calls for. Voila!
Typically, 1 clove of garlic is equivalent to about 1 teaspoon of minced garlic in a recipe.
pooh
To convert powdered gelatin to sheets for a recipe, use this ratio: 1 tablespoon of powdered gelatin is equivalent to 4 gelatin sheets. So, if your recipe calls for gelatin sheets, you can substitute with this ratio.
the recipe calls for; three fourth cup of brown sugar :)
Paprika or cayenne pepper can be suitable substitutes for chili in a recipe that calls for it, like masa.
A suitable tomato substitute for a recipe that calls for fresh tomatoes is canned tomatoes.
As silly as it sounds, cupcake paper holders can be called cupcake papers. Reynolds brand calls them baking cups, and I have also heard them referred to as muffin papers and cupcake liners. Also called cupcake sleeves.
You would need 2 cups of water for the recipe, as 1 cup is equivalent to 8 fluid ounces.
The recipe calls for one cup of chopped leeks.
The recipe calls for one packet of yeast.