Q: What is a cupcake recipe calls for 4 cups of flour and 2 cups of sugar. Angelica only has 3 cups of flour. How much sugar would she need to keep ratio equivalent if she uses all the flour she has?

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1 US gallon = 3.78541178 liters

2 and 3/4

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8 quarts is the amount you need.

In the US it would be 2 pints; in the rest of the world, it would have been 1.6 pints.

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Cupcake batter can be thinned by adding small amounts of milk until the desired consistancy is reached. However, you have the best chance of success if you do not add more milk or other liquid than the recipe calls for.

Dry ingredients first mixed and sifted together, then add liquids one by one mixing. Mix until no lumps and your good to go to bake. Take cupcake liners, spray them with a little cooking spray, fill cups 1/3 full and bake for the time and temp the recipe calls for. Voila!

pooh

As silly as it sounds, cupcake paper holders can be called cupcake papers. Reynolds brand calls them baking cups, and I have also heard them referred to as muffin papers and cupcake liners. Also called cupcake sleeves.

You would need 2 cups of water for the recipe, as 1 cup is equivalent to 8 fluid ounces.

the recipe calls for; three fourth cup of brown sugar :)

it depends on what the recipie calls for and what ingrediants are in the cupcake! usually it is anywhere from 5 to 15 mins. you can take a toothpick to see if it is still liquidy!

Jiffy mixes only take one egg, but if you make two boxes you can use two eggs. If you use more than one egg when a recipe calls for a single egg, it will just make the cupcake a little on the heavy side, The cupcake will still be edible. When baking, it requires careful measurement of all the ingredients for success and best results.

I found a recipe on the internet. My family likes the recipe a lot. The recipe calls for sirloin steak.

no

No you cant

Yes.