1 and 1/2 cups
1 US gallon = 3.78541178 liters
2 and 3/4
the age of aslam is 25 and ajaz is 55 what fraction aslam will represent after 5 years
8 quarts is the amount you need.
In the US it would be 2 pints; in the rest of the world, it would have been 1.6 pints.
Cupcake batter can be thinned by adding small amounts of milk until the desired consistancy is reached. However, you have the best chance of success if you do not add more milk or other liquid than the recipe calls for.
if a recipe calls for half an egg , what do you do?
Dry ingredients first mixed and sifted together, then add liquids one by one mixing. Mix until no lumps and your good to go to bake. Take cupcake liners, spray them with a little cooking spray, fill cups 1/3 full and bake for the time and temp the recipe calls for. Voila!
Yes, I would like another cupcake!A cupcake is a cake sized for one person to eat.
Sometimes you can, but it is best to always stick to what the recipe calls for.
As silly as it sounds, cupcake paper holders can be called cupcake papers. Reynolds brand calls them baking cups, and I have also heard them referred to as muffin papers and cupcake liners. Also called cupcake sleeves.
To make your recipe bigger, double the amount of ingredients it calls for. For example, if a recipe calls for 1 cup of flour, use 2 cups.
If a recipe calls for flour with no mention in the recipe for salt or baking powder then you can use self-rising
the recipe calls for; three fourth cup of brown sugar :)
you put the same in if the recipe calls for 3 or lower. 4 or higher put one less egg in