Divide the total cost by 5 pounds. The answer will be $___ per pound.
The unit rate for 8.43 for 3 pounds is 2.81 per pound.
16 pounds of apples x 1.69 per pound = 27.04
A kilogram is 2.2 pounds. So divide the price of a KG by 2.2 and that is the price per pound.
12 pounds is 192 ounces (16 ounces per pound).
If the fish/meat weights 1 pound, then 30 minutes. 2 pounds, an hour. 3 pounds, 90 minutes.
You need to cook it for 1 hour 43 minutes.
1.48 pounds will require 30 (29.6) minutes at that rate.
Twenty minutes per pound means you have to cook the food for twenty minutes for each pound of weight. For instance, if you have a piece of food weighing 3 pounds, you'd have to cook it for 3 x 20 minutes, or 1 hour. If it weighed 4 pounds 4 ounces, that's 4 and a quarter pounds, so the time would be 4.25 x 20 minutes, which is 85 minutes or 1 hour 25 minutes.
You cook a 7 pound roast at 40 minutes per pound for 4 hours and 40 minutes.
To calculate the cooking time for a 20-pound turkey at 325 degrees with a cooking time of 20 minutes per pound, you would multiply the weight of the turkey by the cooking time per pound. In this case, 20 pounds multiplied by 20 minutes per pound equals 400 minutes. To convert this to hours, you would divide by 60, resulting in approximately 6.67 hours of cooking time for the turkey at 325 degrees.
Cook it 20 minutes per pound at 375 degrees or 30 minutes per pound at 250 degrees.
That would depend on what you are cooking.
15 minutes per pound for medium or 20 minutes per pound for well done.
3 minutes per pound + 5 minutes= 65 minutes
20 lbs at 20 minutes per lbs... 20 x 20 = 400 total minutes 400 mins / 60 mins = 6.6 hours So roughly... 6 1/2 hours.
2.21 hours