60 minutes = 1 hour
→ 20 minutes/lb x 20 lb = 400 minutes
= 400 ÷ 60 minutes
= 6 hours 40 minutes.
[Cooking time would be 7 hours, as an extra 20 mins is [usually] added.]
Divide the total cost by 5 pounds. The answer will be $___ per pound.
The unit rate for 8.43 for 3 pounds is 2.81 per pound.
16 pounds of apples x 1.69 per pound = 27.04
1 ton = 2000 pounds Multiply the known dollars/pound x 2000 pounds/ton. For example, to convert 12.8 dollars/pound into dollars/ton, do the following: 12.8 dollars/pound x 2000 pounds/ton = 25600 dollars/ton.
A kilogram is 2.2 pounds. So divide the price of a KG by 2.2 and that is the price per pound.
If the fish/meat weights 1 pound, then 30 minutes. 2 pounds, an hour. 3 pounds, 90 minutes.
You need to cook it for 1 hour 43 minutes.
1.48 pounds will require 30 (29.6) minutes at that rate.
Twenty minutes per pound means you have to cook the food for twenty minutes for each pound of weight. For instance, if you have a piece of food weighing 3 pounds, you'd have to cook it for 3 x 20 minutes, or 1 hour. If it weighed 4 pounds 4 ounces, that's 4 and a quarter pounds, so the time would be 4.25 x 20 minutes, which is 85 minutes or 1 hour 25 minutes.
You cook a 7 pound roast at 40 minutes per pound for 4 hours and 40 minutes.
Cook it 20 minutes per pound at 375 degrees or 30 minutes per pound at 250 degrees.
at 20 minutes per pound, with 20lbs: 20lbs multiplied by 20 minutes is 400 minutes. Which is about 6.5-7 hrs.
That would depend on what you are cooking.
15 minutes per pound for medium or 20 minutes per pound for well done.
3 minutes per pound + 5 minutes= 65 minutes
Boil for 5 minutes per pound for the first pound and 3 minutes for each additional pound. Lobster is easily overcooked.
2.21 hours