That depends on the starting temperature of the cold water
and the starting temperature of the hot water.
39
Oh, dude, 43 degrees? That's practically beach weather! I mean, who needs a coat when it's practically a heatwave outside? But hey, if you're not used to the tropical paradise of 43 degrees, maybe throw on a light sweater just to be safe.
its gets cold Actually the ice gets warmer. Its the water that gets cold.
When the temperature hit the negative degrees, it will be bone chillingly cold. If the skin is exposed to these temperatures, it can feel like you are burning because the skin can start to become frostbitten.
The coordinates 80 degrees south and 30 degrees east correspond to a location in Antarctica. Antarctica is the southernmost continent on Earth, known for its extreme cold temperatures and vast ice sheets. The coordinates provided pinpoint a specific location on the continent, likely within the interior region.
depends on the wattage of the elements along with the temp of the cold water but i would guess an hour or two
If you boil water long enough, all the water will evaporate. However, since you posted your question in the Homebrewing category, let's answer the question with that in mind. If you're making a 5-gallon batch, you can expect to lose at least a gallon during the 90-minute (or longer) boil. When I'm making five gallons, I don't actually boil the whole five gallons. I usually boil three to four gallons and then add enough sterilzed water after the boil to equal five gallons. This helps in the rapid cooling process, which is essential in causing the "cold break," an important step in beer making.
Given an identical volume of both to begin with (say, one gallon hot water, and one gallon cold water) they will be identical in weight. However, cold water is more dense than hot water.
For a short while. They are an active, cold water fish that require plenty of room and cool oxygenated water. That's difficult to achieve in a one gallon container. A five gallon aquarium would be much better, with at least ten gallons being preferred.
The time it takes for 10 gallons of water to freeze at -0.5 degrees Celsius depends on various factors such as the starting temperature of the water, the container material, and the surrounding environment. Generally, it could take several hours to overnight for water to freeze at that temperature.
It would be cold water because if the freezing point for water is 0 degrees. and say the cold water is 10 degrees and the hot water 90 degrees, the cold water is closer to the freezing point than the hot water and so freezes quicker
cold, very cold in math! hot or cold... hum hot subject, cold response ;) 0 degrees Celsius is the freezing point of water 0 degrees Fahrenheit is very cold. Freezing point of water is 32 degrees Fahrenheit so dropping down to 0 degrees is even colder
Yes, very cold. Water freezes at +32 degrees Fahrenheit.
The temperature of ice cold water is typically around 0 degrees Celsius or 32 degrees Fahrenheit.
32 degrees Fahrenheit is considered cold, as it is the freezing point of water.
Water freezes at 32 degrees Fahrenheit (0 degrees Celsius).
Fish, and salty water. COLD salty water. Cold DEEP salty water.