Usually a large egg weighs around 50g, so 2 eggs is approximately 4oz. However if you're actually using a recipe that requires a certain weight of eggs (e.g macaron recipes), you should still weigh the specified amount out on a weighing scale.
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64000 oz equal 2(T) tons
24
16 oz. = 1 lb.; so 32 oz. = 2 lb.
64 fluid oz= 2 quarts 8 80z cups= two quarts
One pound is 16 oz, so 45 oz is 2 pounds and 13 oz.