Their volumes are equal. But their colors, weights, masses, viscosities, and
nutritional contents are different.
Well, sugar, that decimal 0.324 is equal to 32.4 cents. So, if you're looking to make some change, you've got about a third of a dollar right there. Keep counting those pennies, honey!
Well, darling, 3.8 equals 3.8. It's not rocket science, honey. Just a decimal number that falls between 3 and 4. Hope that clears things up for you, sugar.
1/2 c plus 1 tbs
Well, darling, 3 times 4 is 12, so the addition sentence that is equal to 3 times 4 would be 12 + 0. But seriously, why complicate things? Just remember your times tables, honey.
There are three possibilities:-- 7 equal groups, with 3 in each group-- 3 equal groups, with 7 in each group-- 21 equal groups, with 1 in each group
3 tsp = 1 Tbs
The ingredients for a longan sherbert are: 3/4 cup sugar, 3/4 cup water, 2 tbs of light rum, 2 tbs of lime juice, and around 3 cups of longan flesh.
When substituting honey for sugar in a recipe, use about 3/4 cup of honey for every 1 cup of sugar called for in the recipe.
When replacing sugar with honey in a recipe, use about 3/4 cup of honey for every 1 cup of sugar called for in the recipe.
The ingredients for a dragon fruit sherbet are: 2 tbs lemon juice, 4 tbs sugar, 3/4 cup cold water, and 4 ripe dragon fruits.
About 3 tablespoons of sugar are equal to 40 grams of sugar.
Approximately 5ccs equal 1 teaspoon. Therefore, since 3 teaspoons equal a tablespoon, there are approximately 15cc in 1 tablespoon.
The duration of NBA on TBS is 3 hours.
the standard equivalency is 1 cup (3/3 of a cup)=16 Tbs 1 Tbs=3 tsp 1 tsp=1/3 of a Tbs now let's do the math to answer the question.: 1/3 cup [16 Tbs divided by 3]=5.3 tbs or 5 Tbs plus 1/3 of a Tbs. since 1/3 of a Tbs = 1 tsp then, 1/3 of a cup=5 Tbs plus 1 tsp so 2/3 of a cup [1/3+1/3]=10 Tbs plus 2 tsp. this applies to both dry and fluid measurements because cups and tablespoons are volume measures. fluid oz however are a different story.
There is no water or sugar in corn syrup, it is a mixture of sweet-corn, de-sweeteners, maple syrup and de-maplers. At an approximate ratio of 8:3:4:1
3 grams of sugar is approximately 0.2 tablespoon.
12 teaspoons is 1/4 cup.