14 cups.
The full question should read: Rodney is making three pizzas. The recipe says that, for one Pizza, he needs 2 cups of flour, 2 teaspoons of instant active dry yeast, 2 cloves of garlic, 1 tablespoon of olive oil, and some other ingredients. Rodney is out of flour, and goes to the store to buy a bag containing 20 cups of flour. How much flour will he have left over after making the pizzas?
The recipe tells you how to make one pizza, so for three pizzas you are going to triple the amount of ingredients. So you'll need 3 x 2, which is 6 cups of flour.
So Rodney went out and bought a bag of flour with 20 cups. After he takes out 6 cups for his three pizzas, he'll have 14 cups of flour left. He could make an additional 7 pizzas with the remaining flour.
11
1/5th of the air is only active.
pro
A+ true :)
Some became active in politics. (Apex)
It is a mixture of 1 part of the active ingredient (by volume) to 10 parts of the solvent.
Rodney is making three pizzas. The recipe says that, for one pizza, he needs 2 cups of flour, 2 teaspoons of instant active dry yeast, 2 cloves of garlic, 1 tablespoon of olive oil, and some other ingredients. Rodney is out of flour, and goes to the store to buy a bag containing 20 cups of flour. How much flour will he have left over after making the pizzas?
1 teaspoon instant (bread machine) yeast = 1 1/4 teaspoon active dry yeast.1 teaspoon active dry yeast = 3/4 teaspoon instant yeast.1 package instant yeast (2 1/4 teaspoons or 7 grams) = 1 1/4 package active dry yeast (2 4/5 teaspoons or almost 9 grams).Hope this helps!
3.88 teaspoons of active dry yeast for 11 grams
One envelope of Active Dry Yeast = 2 1/4 Teaspoons
One tablespoon of active dry yeast is approximately 1/3 of an ounce. There are 28 grams in an ounce, so one tablespoon is approximately 9 grams.
A tablespoon is equivalent to 0.5 liquid ounces so there are 2 tablespoons in 1 ounce. There are two different ounces, ounces of weight/mass and ounces of volume (fluid). This can change when you are using the tablespoon to measure a non-liquid such as flour or sugar since the weight of dry items is not the same as their volume. An ounce of volume is called a "fluid ounce." A tablespoon measures volume not weight. In order to convert tablespoons or teaspoons to ounces or back, You need to know what is being measured. A spoon of lettuce will weigh different than a spoon of gold in solid ounces.
One gram of active dry yeast is equivalent to 0.35 teaspoons of dry yeast in volume. Thus five grams of dry yeast is equal to 1.76 teaspoons of dry yeast.
Instant yeast is another type of dry yeast that was introduced after active dry yeast in the 1970s. It is made using a similar process as active dry yeast, although is dried more quickly. As you can see, this yeast is also milled into finer particles. Because of this, it dissolves faster and activates quickly. But unlike active dry yeast, instant yeast doesn't have to be proofed first; it can be mixed straight into the dry ingredients with the same result. This yeast also gives you two separate rises and it can be used interchangeably with active dry yeast.
The TANK5 instant win card game has now stopped. The game was only active for a month.
http://whatscookingamerica.net/Bread/yeastbreadtip.htm
1 1/2 tsp rapid rise yeast equals 2 tsp of active dry yeast
yes, in all the stores around me they have been marked as discountinued.