Sadly, the question faded out just as it was approaching its climax.
All I can do is write the general formula described in its first sentence.
n = 2 w ('w' is the weight stated in units of 'pounds'.)
With this deceptively simple formula, the least mathematically astute among us,
knowing only the weight of the turkey, can decisively and confidently predict the
number of servings derivable from that hapless and doomed bird's carcass.
The sole remaining uncertainty pertains to the academic question of whether the
baked bird or the question itself is the greater turkey.
32
1
Difference
It is a number obtained when 2 is multiplied by an integer.
marks obtained over number of student
the quotient
24 six ounce servings.
In cooking, yields refers to the number of servings a recipe will make. For instance if a recipe makes 4 servings, it yields 4 servings.
No
Grain:=6-11 servings=Vegatables:=3-5 servings=Fruit:=2-4 servings=Dairy:=2-3 servings=Meat, fish, eggs, nuts, ect:=2-3 servings=Sweets:=Try to keep it a low number!!!=
The mass number of an atom is obtained by totaling the number of protons and neutrons.
yield
In order to get the daily number of servings but avoid the fats, is by buying the low fat or reduced fat items from the store.
The number is 7.
20 servings
In using significant figures, you keep the same number as the number with the least number of sig figs. ie, 2.43*2= 5 This, of course assumes that the 2 isn't a counting number (like 2 chairs weighing 2.43 kilograms would be 4.86 kg together)
2 serving
The phrase "5 a day" is used to describe the minimum number of servings of fruits and/or vegetables that should be consumed every day. Meat servings are not included in that number, but it is not saying that you should not eat meat.