Sadly, the question faded out just as it was approaching its climax.
All I can do is write the general formula described in its first sentence.
n = 2 w ('w' is the weight stated in units of 'pounds'.)
With this deceptively simple formula, the least mathematically astute among us,
knowing only the weight of the turkey, can decisively and confidently predict the
number of servings derivable from that hapless and doomed bird's carcass.
The sole remaining uncertainty pertains to the academic question of whether the
baked bird or the question itself is the greater turkey.
1
Difference
It is a number obtained when 2 is multiplied by an integer.
marks obtained over number of student
the quotient
24 six ounce servings.
In cooking, yields refers to the number of servings a recipe will make. For instance if a recipe makes 4 servings, it yields 4 servings.
No
The number of servings from a 2.5-liter casserole dish depends on the serving size. Generally, a standard serving size for a casserole is about 1 cup (approximately 240 milliliters). Therefore, a 2.5-liter dish can yield about 10 servings if each serving is 1 cup. If the servings are larger or smaller, the total number of servings will vary accordingly.
Grain:=6-11 servings=Vegatables:=3-5 servings=Fruit:=2-4 servings=Dairy:=2-3 servings=Meat, fish, eggs, nuts, ect:=2-3 servings=Sweets:=Try to keep it a low number!!!=
yield
The mass number of an atom is obtained by totaling the number of protons and neutrons.
In order to get the daily number of servings but avoid the fats, is by buying the low fat or reduced fat items from the store.
The International Bank Account Number (IBAN) for US Bank is specific to each individual account and can be obtained by contacting the bank directly.
20 servings
The number is 7.
A liter typically contains around 4.2 cups of liquid. The number of servings in 1 liter would depend on the portion size per serving. For example, if a serving size is 1 cup, then there would be approximately 4 servings in 1 liter.