B-gal breaks down galactosides into monosaccharides. Lactase, a subclass of b-gal, breaks down the sugar lactose in the small intestine. When people don't secrete these enzymes they are lactose intolerant.
(4+4+4+4+4+4+4+4+4+4+4+4+4+4+4+4+4+4+4+4+4+4+4+4+4+4+4) ÷ 4 = 27
4 +4+4+4+4+4+4+4+4=40
The primes required are: 2 = (4+4)/4 3 = (4+4+4)/4 5 = (4+4+4+4+4)/4 7 = (4*4+4+4+4)/4 11 = (4(4*4-4)-4)/4 13 = (4*(4*4-4)+4)/4 17 = (4*4*4+4)/4 19 = (4*(4*4+4)-4)/4 23 = (4*(4*4+4+4)-4)/4 29 = (4*(4*4+4+4+4)+4)/4 31 = (4*4*(4+4)-4)/4 37 = (4*4*(4+4)+4*4+4)/4 41 = (4^4-4*(4*4)+4)/4 43 = (4^4-4(4*4+4+4))/4 47 = (4^4-4*4*4-4)/4 The remainder are left as an exercise. It should be noted that most of these are impossible to express with only six fours without either defining new operators or allowing for facetious, unmathematical cheats such as allowing 44 to be used.
1 = 44 / 442 = 4 * 4 / (4 + 4)3 = (4 + 4 + 4) / 44 = 4 + (4 * (4 - 4))5 = (4 + (4 * 4)) / 46 = 4 + ((4 + 4) / 4)7 = (44 / 4) - 48 = 4 + 4 + 4 - 49 = 4 + 4 + (4 / 4)10 = (44 - 4) / 411 = (4 / 4) + (4 / .4)12 = (4 + 44) / 413 = 4 + ((4 - .4) / .4)14 = (4 * (4 - .4)) - .415 = 4 + (44 / 4)16 = (44 - 4) * .417 = (4 * 4) + (4 / 4)18 = (44 * .4) + .419 = (4 + 4 - .4) / .420 = 4 * (4 + (4 / 4))
Monosaccharides .
starches and monosaccharides are carbohydrates, and monosaccharides make up starches, which is a polysaccharide.
two monosaccharides through a glycosidic bond.
Monosaccharides are sugars; sugars are used for food.
Chains of monosaccharides are called polysaccharides.
Monosaccharides can combine to form disaccharides (two monosaccharides linked together), oligosaccharides (short chains of monosaccharides), and polysaccharides (long chains of monosaccharides). These molecules are types of carbohydrates that serve as energy sources in living organisms.
Polysaccharides are made up of of monosaccharides.
Carbohydrates
Hydrolysis of polysaccharides is the reaction that produces monosaccharides.
The general formula of monosaccharides is C6H12O6.
monosaccharides
Yes, glucose and fructose are both monosaccharides, which means they are simple sugars composed of a single sugar unit.