13.5 inches long x 9.5 in wide x 8.5 in high
0.0376 lb/in³ 1 lb = ~26.6 in³ (approx dimensions: 2.98" x 2.98" x 2.98")
To add these two weights, we first convert all the ounces to pounds. 8 lb 6 oz is equivalent to 8.375 pounds (since 1 pound is equal to 16 ounces). Similarly, 12 lb 15 oz is equal to 12.9375 pounds. Adding these two amounts together gives us a total of 21.3125 pounds.
FALSE!!!! In the Imperial Weights system 16 ounces(ozs) = 1 pound(lb) So at 15 ozs. you are 1 oz. short of 1 lb.
Yes; or No - depending upon whether you are using the long ton of 2240 lbs (used in UK) or the short ton of 2000 lb (used in the US):long ton:1T = 2240 lb → 3T 500 lb = 3 x 2240 lb + 500 lb= 6720 lb + 500 lb= 7220 lb > 7000 lb - YesShort ton:1T = 2000 lb → 3T 500 lb = 3 x 2000 lb + 500 lb= 6000 lb + 500 lb= 6500 lb < 7000 lb - No
if a truck weighing 5000 lbs traveling 15 mph hits an object , what is the pressure at impact?
The dimensions of a frozen 25 lb turkey can vary depending on the brand and type of turkey. However, a typical frozen 25 lb turkey might have dimensions of approximately 18-20 inches in length, 12-14 inches in width, and 8-10 inches in height. It's important to note that these dimensions are approximate and can vary slightly.
A frozen turkey does not weigh more than fresh. A 15-lb frozen turkey will weigh 15 lbs. when it is thawed.
You should cook a 3 lb frozen turkey breast in the oven for about 3 to 3.5 hours at 325F.
The recommended cooking time for a 15 lb stuffed turkey is approximately 4 to 4.5 hours at 325F.
A 15 lb stuffed turkey typically needs to cook in the oven for about 4 to 4.5 hours at 325F.
6 hrs
The dimensions of a 20 lb turkey can vary slightly depending on the breed and how it is processed, but on average, a turkey of that weight measures approximately 18-20 inches in length, 12-14 inches in width, and 8-10 inches in height. These dimensions can also differ based on whether the turkey is whole or has been prepped for cooking. Always check the packaging or consult the supplier for specific measurements.
For a 21 lb. turkey it would take 5 and 1/4 hours. That is at 15 mins. per pound, which is the usual cooking instructions for a turkey.
A 15 pound turkey should be cooked at 325 degrees F for about 20 minutes per pound. That works out to be about 5 hours.
No, a turkey does not weigh more frozen than thawed. When a turkey is frozen, it contains ice crystals which add weight. As the turkey thaws, the ice melts and the weight decreases. This is due to the fact that water has a higher density than air, so as the ice melts, the overall weight decreases.
It takes about an hour to deep fry an 18 lb turkey!!
A 16 lb turkey should be thawed in the fridge for about 4 days.