13.5 inches long x 9.5 in wide x 8.5 in high
0.0376 lb/in³ 1 lb = ~26.6 in³ (approx dimensions: 2.98" x 2.98" x 2.98")
To add these two weights, we first convert all the ounces to pounds. 8 lb 6 oz is equivalent to 8.375 pounds (since 1 pound is equal to 16 ounces). Similarly, 12 lb 15 oz is equal to 12.9375 pounds. Adding these two amounts together gives us a total of 21.3125 pounds.
FALSE!!!! In the Imperial Weights system 16 ounces(ozs) = 1 pound(lb) So at 15 ozs. you are 1 oz. short of 1 lb.
Yes; or No - depending upon whether you are using the long ton of 2240 lbs (used in UK) or the short ton of 2000 lb (used in the US):long ton:1T = 2240 lb → 3T 500 lb = 3 x 2240 lb + 500 lb= 6720 lb + 500 lb= 7220 lb > 7000 lb - YesShort ton:1T = 2000 lb → 3T 500 lb = 3 x 2000 lb + 500 lb= 6000 lb + 500 lb= 6500 lb < 7000 lb - No
if a truck weighing 5000 lbs traveling 15 mph hits an object , what is the pressure at impact?
The dimensions of a frozen 25 lb turkey can vary depending on the brand and type of turkey. However, a typical frozen 25 lb turkey might have dimensions of approximately 18-20 inches in length, 12-14 inches in width, and 8-10 inches in height. It's important to note that these dimensions are approximate and can vary slightly.
A frozen turkey does not weigh more than fresh. A 15-lb frozen turkey will weigh 15 lbs. when it is thawed.
You should cook a 3 lb frozen turkey breast in the oven for about 3 to 3.5 hours at 325F.
The recommended cooking time for a 15 lb stuffed turkey is approximately 4 to 4.5 hours at 325F.
A 15 lb stuffed turkey typically needs to cook in the oven for about 4 to 4.5 hours at 325F.
6 hrs
For a 21 lb. turkey it would take 5 and 1/4 hours. That is at 15 mins. per pound, which is the usual cooking instructions for a turkey.
A 15 pound turkey should be cooked at 325 degrees F for about 20 minutes per pound. That works out to be about 5 hours.
No, a turkey does not weigh more frozen than thawed. When a turkey is frozen, it contains ice crystals which add weight. As the turkey thaws, the ice melts and the weight decreases. This is due to the fact that water has a higher density than air, so as the ice melts, the overall weight decreases.
It takes about an hour to deep fry an 18 lb turkey!!
A 16 lb turkey should be thawed in the fridge for about 4 days.
A 10 lb turkey can typically feed around 6-8 people.