13.5 inches long x 9.5 in wide x 8.5 in high
(8 lb 6oz) + (12 lb 15 oz) = 20 lb 21 oz OR ...(since there are 16 oz/lb) 21 lb 5 oz
0.0376 lb/in³ 1 lb = ~26.6 in³ (approx dimensions: 2.98" x 2.98" x 2.98")
if a truck weighing 5000 lbs traveling 15 mph hits an object , what is the pressure at impact?
Yes; or No - depending upon whether you are using the long ton of 2240 lbs (used in UK) or the short ton of 2000 lb (used in the US):long ton:1T = 2240 lb → 3T 500 lb = 3 x 2240 lb + 500 lb= 6720 lb + 500 lb= 7220 lb > 7000 lb - YesShort ton:1T = 2000 lb → 3T 500 lb = 3 x 2000 lb + 500 lb= 6000 lb + 500 lb= 6500 lb < 7000 lb - No
1 lb = 0.453592 kg1 lb = 0.453592 kg1 lb = 0.453592 kg1 lb = 0.453592 kg1 lb = 0.453592 kg1 lb = 0.453592 kg
1,2,3,4,5,6,7,8,9,10
A frozen turkey does not weigh more than fresh. A 15-lb frozen turkey will weigh 15 lbs. when it is thawed.
Are you kidding?! Its the same weight! A 10 lb turkey is still a 10lb turkey regardless of what state it's it!
6 hrs
For a 21 lb. turkey it would take 5 and 1/4 hours. That is at 15 mins. per pound, which is the usual cooking instructions for a turkey.
A 15 pound turkey should be cooked at 325 degrees F for about 20 minutes per pound. That works out to be about 5 hours.
It takes about an hour to deep fry an 18 lb turkey!!
A 26 lb. turkey should be smoked for at least 4 hours. A 26 pound turkey should feed approximately 26 people.
1.25/lb
about 32 hours in the walk-in should do it. i usually go for 30 plus five minutes in the sink.
I just read on this site that the rule of thumb is 2 persons less than the number of pounds of turkey. As an example a 14 lb Turkey should feed 12 people. To verify this answer enter the question: How many people will a 15 lb turkey feed. GMac
15 min a lb for beef and lamb + 15 min that's med rare for a boneless joint if got a bone will take a little less as the bone acts as a condutor and 20 min a lb + 20 min for chicken, pork, turkey at 250 deg c