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Q: What do you get when you cross a cooking utensil with a mathematical formula page 219?
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What do you get when you cross a cooking utensil with a mathematical formula?

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The utensil called a spork is a cross between a spoon and what other utensil?

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What are the 4C's and the rules for good food hygiene?

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Why is it important to prevent cross contamination?

Cross contamination is important to avoid because if you contaminate a utensil such as a cutting board or knife with meat products, then you put anyone who eats something that touches said utensil at risk for getting diseases such as E Coli, salmonella poisoning, and other foodborne illnesses.


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