There are a few instruments that can theoretically be used to measure flour. The most common measuring tool is a measuring cup.
A map.
250 ml beaker
universal bevel protactor is an angle measuring instrument which measures acute angle ,obtuse angle as well as it is used to layout an angle. its least count is 5 minute.
Oh, dude, you could totally use a kitchen scale to measure the mass of flour weighing between 0g and 1000g. It's like those scales you see in bakeries, but smaller and more convenient for your home baking adventures. So, yeah, just plop that flour on the scale, and you're good to go!
No. Accurate relates to how close the actual measurement the instrument measures. Precise relates to how much detail the instrument gives when measuring. They are independent to each other: An measurement can be precise and accurate (eg the value of π is 3.141592654) An measurement can be precise and inaccurate (eg the value of π is 1.733677432) An measurement can be less precise and accurate (eg the value of π is 3.14) An measurement can be less precise and inaccurate (eg the value of π is 1.73).
This instrument is a balance.
An instrument that measures heat and cold is called a thermometer.
A calorimeter measures heat. In contrast, a thermometer measures temperature.A thermometer bolometer - an instrument that measures heat radiation; extremely sensitive calorimeter - a measuring instrument that determines quantities of heatHeat is measured with a ThermometerThermometerThermometer or calorimeterThermometerthermometerHeat is measured with a thermometer.
An anemometer is the instrument that measures wind direction using a wind vane.
A thermometer measures molecular energy.
a calender
ruler
An aeroplane
spirometer
grams
A ruler
a creep meter