26 + 15% = 26*1.15 = 29.9
9.99 x 15% = 1.50
1,005 divided by 15 with calculation steps = 67
15% of 26 = 3.9
11
50 x 26 equals 1,300. This calculation is achieved by multiplying 50 by 26, which results in the product of 1,300. The multiplication operation involves adding 50 to itself 26 times, or adding 26 to itself 50 times, which gives the final result of 1,300.
20%
37.90 + 15% = 43.58 Gratuity at 15% = 5.68
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9.99 x 15% = 1.50
Gratuity is not mandatory at this restaurant, but it is customary to tip around 15-20 for good service.
It will be 15 percent of the amount due.
The percentage of gratuity can vary in different parts of the country. Many people pay a 15 percent gratuity while in bigger cites people pay 20 or 25 percent. Unless a restaurant adds the gratuity to the bill, it is the choice of the customer as to what they pay.
The recommended gratuity amount for an airport shuttle service is typically 15-20 of the total fare.
Gratuity a/c dr Provision for gratuity a/c
The customary gratuity percentage to leave at restaurants for good service is typically 15 to 20 of the total bill.
The customary suggested gratuity for services rendered in the hospitality industry is typically 15-20 of the total bill.
Strictly speaking there are no "RULES" for gratuity in the USA. The general recommended amount for gratuity is minimum 15 percent of the check. For a buffet where the waitress does much less it can be as low as 10%. In other parts of the world leaving a tip is considered offensive.