Greens
k and -k right? -k x -1 =k k+k= 2 k= 1 unless you mean multiply then that would be -k x-1 =k k x k= 2 1.4142 rounded to the nearest ten thousandth
k - k = 0
-k = -1*k, so the coefficient is minus 1
They are the multiples of 510 which are numbers of the form k*510 where k is an integer.They are the multiples of 510 which are numbers of the form k*510 where k is an integer.They are the multiples of 510 which are numbers of the form k*510 where k is an integer.They are the multiples of 510 which are numbers of the form k*510 where k is an integer.
K/3 + k/4 = 1 LCD=12 *divide lcd by denominator* K(4) + K(3) = 12(1) 4k + 3k = 12 7k = 12 k=12/7
Vitamin B1
There is no such thing as vitiman k
Vitiman C Vitiman C
Peas and bananas are both rich in Vitamin K, as are dark green leafy vegetables. Vitamin K aids in clotting, so people on 'blood-thinners' must be careful of their intake of these foods.
Vitamin K is primarily produced by bacteria in the gut microbiome of humans and other animals. Additionally, green leafy vegetables, such as spinach and kale, are rich sources of dietary vitamin K, specifically vitamin K1 (phylloquinone). Vitamin K2 (menaquinone) is found in fermented foods and animal products. Overall, both microbial synthesis and dietary intake contribute to the body's vitamin K levels.
Vitiman A is good for you
No, it is a metallic element.
You can get a vitiman that is called garlic
Calcium
vitiman c, of course!
Vitamin K primarily comes from green leafy vegetables, such as kale, spinach, and broccoli, as well as from some fruits and fermented foods. It is produced by bacteria in the gut and is also found in animal products like meat and dairy. There are two main forms: K1 (phylloquinone) from plant sources and K2 (menaquinone) from animal sources and fermented foods. Including a variety of these foods in your diet can help ensure adequate intake of vitamin K.
its an organic compound