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Why fehling reaction give negative result with starch?

Anonymous

∙ 12y ago

Updated: 4/28/2022

Due to absence of free hemiacetal group

Wiki User

∙ 12y ago

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Q: Why fehling reaction give negative result with starch?

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Amylose is a form of?

STARCH

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yes it is really bad for you too much starch is too much fat try atleast one starch a meal or half

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Related Questions

Why starch does not give with fehling test?

Starch does not give a positive result in the Fehling test because starch is a polysaccharide made up of glucose units linked together in a way that does not allow the formation of free aldehyde or ketone groups required for the Fehling test to detect reducing sugars. Since starch is a larger molecule, it does not react with the Fehling reagent designed to detect the presence of smaller reducing sugars like glucose and fructose.

Does the starch reduce the fehling's solution?

No, starch does not reduce Fehling's solution. Starch is a polysaccharide composed of glucose molecules linked together, whereas Fehling's solution is a complex of copper sulfate, sodium hydroxide, and potassium sodium tartrate used to test for the presence of reducing sugars. Starch is not a reducing sugar and therefore will not react with Fehling's solution.

What regent is used to test for starch?

Fehling A and B Benedict solution

What is result when silver nitrate is added to a starch?

When silver nitrate is added to starch, no reaction occurs. Silver nitrate does not react with starch molecules.

Why iodine is specific dye to detect starch?

The reaction of the starch changing colour is the result of the formation of polyiodide chains from the reaction of starch and iodine. The amylose, or straight chain portion of starch, forms helices where iodine molecules assemble, forming a dark purple/black color.

Why did the potato juice test negative in the benedict's reagent test?

The potato juice likely tested negative in the Benedict's reagent test because it does not contain reducing sugars, such as glucose or fructose, which are necessary to form a positive reaction with Benedict's reagent. Potatoes primarily consist of starch, a polysaccharide that is not a reducing sugar, explaining the negative test result.

What tests are used to test for the presence of starch and glucose?

for the starch iodine test is performed in which the starch reacts with iodine to produce dark blue colour which confirms the presence of starch. for glucose benedict's and fehling's test is performed. benedict's test: 1 ml sample is mixed with 1 ml of benedicts solution and the heated upto boiling if the colur changes to brick red then it confirms the presence of glucose fehling's test: similarly 1 ml fehling's solution I & fehling's solution II each in taken together and to it 1 ml of the sample is takenon then heated uptill boiling. if the colour changes to brick red the it confirms the presence of glucose.

Why would a negative iodine test for starch indicate a positive result for the enzymatic degradation of starch by amylase?

A negative iodine test for starch indicates that the starch has been broken down by amylase into simpler sugars, such as maltose or glucose, that do not react with iodine. Therefore, the absence of a starch-iodine complex formation suggests that amylase has successfully degraded the starch substrate.

How potassium iodine solution react with starch?

Potassium iodine solution reacts with starch to form a blue-black complex. This reaction is commonly used as a test for the presence of starch in a solution. The blue-black color indicates a positive result for starch.

How does iodine react on starch?

Iodine reacts with starch to form a dark blue or purple complex. This reaction is used as a test to detect the presence of starch in a substance. The blue color is a result of iodine molecules getting trapped within the helical structure of starch molecules.

What is an indicator for starch and the reaction is?

Iodine is an indicator for starch. The reaction between iodine and starch causes a color change from brown/orange to blue/black.

During the chemical reaction starch is broken down into glucose What will most likely happen if the biochemist adds an enzyme to the reactants?

Adding an enzyme will likely speed up the breakdown of starch into glucose. Enzymes are biological catalysts that can increase the rate of chemical reactions, often significantly. This would result in a faster conversion of starch into glucose compared to the reaction without the enzyme.

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