It is spelled "density" and specific gravity is a measure of density and so does not need to be converted.
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It must be thickerer. Therefore, it must take more tomatoes to make the "high specific gravity" type.
The cost of the higher specific gravity puree is higher because it is more concentrated due to a lower percentage of water. More tomatoes are used to make the same volume of puree if the specific gravity is higher. The specific gravity is a means of assessing how concentrated the puree is. More water is liberated from the tomato puree to make it more concentrated. More tomatoes are used, hence the higher cost.
specific gravity of 4 4 times the mass of water, which at 50ml would weigh 50 grams.
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