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A eight by eight pan would have an area of 64. So a pan double that size would have an area of 128. Therefore we need a pan that length and width multiply to equal 128. This can mean a 8 by 16 or 11.3 by 11.3 pan.

In standard bakeware, a 9 X 13 pan can be used to double a recipe that calls for an 8 X 8 pan.

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12y ago
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Rex Lucy

Lvl 2
2y ago

8x8 is 64 square inches. To double the size you need a pan that equals close to 128 square inches. 16x8=128 would be suitable. 12x10 would be close.

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13y ago

possibly it depends on what you are baking, if it is something that will rise this might not be a good idea to try.

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11y ago

9 by 18 is one possibility.

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13y ago

Um, 16x16?

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Q: What is the double size of a 9 by 9 cake pan?
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