The higher the number, the colder it becomes .
20 degrees Celsius is colder than 30 degrees Celsius. Temperature decreases as the numerical value decreases, so the lower the number, the colder the temperature.
The most important factor is the temperature.
That's correct. In the Fahrenheit and Celsius temperature scales, a given temperature in Fahrenheit will be higher than the equivalent temperature in Celsius. For example, 50 degrees Fahrenheit is a higher temperature than 10 degrees Celsius.
There was only a handful of 100 degree days in Minneapolis in 2007. Minnesota is one of the colder states in the United States so this is not a surprise.
-8.4
A refrigerator gets colder when the number is turned higher.
I really have no idea. Sorry I couldn't that much but one way I could help is by suggesting that you search Celsius on Wikipedia.com.....OK...um...good luck!!!!!!!!
20 Celsius is colder than 25 Celsius. The higher the number in degrees Celsius, the warmer the temperature.
On a refrigerator "5" is usually a colder temperature setting than "1". On heaters the opposite is true: 1 is usually the lowest temperature setting, and numbers greater than 1 are for higher temperatures.
No, the higher the degree in Fahrenheit the hotter.
To set the temperature on a GE refrigerator and freezer, locate the temperature control dial or digital display inside the fridge compartment. For most models, turning the dial to a higher number will lower the temperature, while a lower number will raise it. If your model has a digital display, press the temperature setting button to adjust the desired temperature for both the fridge and freezer compartments. Recommended settings are typically around 37°F (3°C) for the fridge and 0°F (-18°C) for the freezer.
1
Shaft
In Fahrenheit, higher numbers represent hotter temperatures.
Yes, -2 Fahrenheit is warmer than -8 Fahrenheit. The higher the number on the Fahrenheit scale, the warmer the temperature.
No. -90 is colder. When temperatures are negative, the number indicates how far below zero the temperature is.
41 degrees or below will retard bacterial growth for 7 days.