This would depend on the number of people you will be serving, and how much you want to decrease the recipe. For example, if the recipe serves 100 people, and you will have only 50 guests, you would divide each ingredient in half. If you have 75 people, you would subtract 1/4th of the recipe.
Oh mama mia! I would love to be there for this event! LOL
You basically want 1/4 less. Take each measurement and decrease by 1/4. If this is too complicated phone a caterers and most are willing to help you.
You can also go on Google. Type in Google.com
then type in:
Recipe for spaghetti for 90 people.
You should get a good answer.
Enjoy!
divide all ingredient amounts by 100 and then multiply by 8.
you multiply everything by a number until u get to about 60 ex: to get 16 serving you multiply the entire recipe by 2 and that's it its easy
Divide every ingredient by 42.67.
Also, what kind of recipe serves 512 people?!?!
Add an additional 1/3 of all required ingredients
ex: if the recipe asks for a lb of hamburger you would actually require 1 and 1/3 lbs of hamburger
40 - 6 = 34 So increase ingredients by 34 to give 40 portions.
1/6 th 1/6 th
Multiply the whole thing by 6 .
6
PVC RESIN 100 PHR CaCO3 40 DOP 55 Stablizer 6 lubricant 0.4
2/3 of a can or 0.67 cans per person 4 divided by 6 = 2/3
They are: 2+4 = 6
130 84+6=90 46-6=40 90+40=130
6 cups
You need 72 oz = 4,5 lb of flour.
Drinks Made Easy - 2011 Drink Recipe Episodes How to Make a Proper Black Velvet 1-6 was released on: USA: 29 September 2011
6 out of 15 as a percentage = 100*6/15 = 40%
40% of 6= 40% * 6= 0.4 * 6= 2.4
two dimes, four nickels