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This would depend on the number of people you will be serving, and how much you want to decrease the recipe. For example, if the recipe serves 100 people, and you will have only 50 guests, you would divide each ingredient in half. If you have 75 people, you would subtract 1/4th of the recipe.
Oh mama mia! I would love to be there for this event! LOL
You basically want 1/4 less. Take each measurement and decrease by 1/4. If this is too complicated phone a caterers and most are willing to help you.
You can also go on Google. Type in Google.com
then type in:
Recipe for spaghetti for 90 people.
You should get a good answer.
Enjoy!
you multiply everything by a number until u get to about 60 ex: to get 16 serving you multiply the entire recipe by 2 and that's it its easy
Divide every ingredient by 42.67.
Also, what kind of recipe serves 512 people?!?!
Add an additional 1/3 of all required ingredients
ex: if the recipe asks for a lb of hamburger you would actually require 1 and 1/3 lbs of hamburger
40 - 6 = 34 So increase ingredients by 34 to give 40 portions.
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Have recipe for bolognese pasta sauce serving 4. How doi increase ingredients for 24?
Multiply the whole thing by 6 .
How many gallons will a recipe of chicken noodle soup for 100 servings make?
6
What is the PVC cable compound recipe?
PVC RESIN 100 PHR CaCO3 40 DOP 55 Stablizer 6 lubricant 0.4
If a recipe that serves 6 calls for 4 cans of diced tomatoes how many cans of diced tomatoes are needed for each serving?
2/3 of a can or 0.67 cans per person 4 divided by 6 = 2/3
What 2 factors of 40 that adds together to make 6?
They are: 2+4 = 6
What is the make ten strategy for 84 plus 46?
130 84+6=90 46-6=40 90+40=130
Jim had 6 hits out of 15 what percent did he make?
6 out of 15 as a percentage = 100*6/15 = 40%
A cookie recipe for 60 cookies calls for 4 cups of flour how much flour is needed to make 90 cookies?
6 cups
What percentage is 6 percent of 40?
40% of 6= 40% * 6= 0.4 * 6= 2.4
A recipe call for 18 oz of flour for 6 people How many pounds of flour do you need to make the recipe for 24 people?
You need 72 oz = 4,5 lb of flour.
What are the release dates for Drinks Made Easy - 2011 Drink Recipe Episodes How to Make a Proper Black Velvet 1-6?
Drinks Made Easy - 2011 Drink Recipe Episodes How to Make a Proper Black Velvet 1-6 was released on: USA: 29 September 2011
What are the 6 coins that make 40?
two dimes, four nickels
