A classic way of testing for the presence of starch is to add a drop of tincture of iodine. If the brown solution turns violet then starch is present.
When the sample size is greater than 30
Kruskal-Wallis H test.
In ANOVA, what does F=1 mean? What are the differences between a two sample t-test and ANOVA hypothesis testing? When would you use ANOVA at your place of employment, in your education, or in politics?
You can use the z test for two proportions. The link below will do this test for you.
You use the t-test when the population standard deviation is not known and estimated by the sample standard deviation. (1) To test hypothesis about the population mean (2) To test whether the means of two independent samples are different. (3) To test whether the means of two dependent samples are different. (4) To construct a confidence interval for the population mean.
If you mean to test for starch then Iodine
I think you mean starch and to test for it you have to use iodine and this turns black if there is starch in your food if nothing happens then there is no starch in the food.
The test is positive with starch because the iodine takes up a position in the centre of the starch helix which is blue black.
Use iodine to test a leaf for starch | Plant Physiology | Biology
Starch has high affinity for Iodine and in presence of iodine crystals starch turns blue from being colourless. This the fundamental that is used for chemically identifying the starch.
To test for the presence of starch in cells.
They test for carbohydrates. The Iodine reagent tests for starch. The Benedict's reagent tests for small sugars. Most carbohydrates are are made of sugar, and starch is a type of carbohydrate.
put a few drops of iodine on the subject, if it turns purple theres starch.
theory of starch test kit?
Starch doesn't react in the Benedict test.
The alcohol is not heated in starch test because it's flameable,so will cause fire or disrupt the experiment.so results would be incorrect or not accurate.
You can test for starch in food by dropping iodine on food on an agar plate, if it turns black, it contains starch.