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Why would you use a z test rather than a t test?
When the sample size is greater than 30
What statistical test do you use for nominal by ordinal data?
Kruskal-Wallis H test.
What are the differences between a two sample t-test and ANOVA hypothesis testing?
In ANOVA, what does F=1 mean? What are the differences between a two sample t-test and ANOVA hypothesis testing? When would you use ANOVA at your place of employment, in your education, or in politics?
Is there a statistical test to assess the difference between two ratios. I have numbers which are ratios and want to test whether there is a statistical difference between them?
You can use the z test for two proportions. The link below will do this test for you.
When to use t-test?
You use the t-test when the population standard deviation is not known and estimated by the sample standard deviation. (1) To test hypothesis about the population mean (2) To test whether the means of two independent samples are different. (3) To test whether the means of two dependent samples are different. (4) To construct a confidence interval for the population mean.
What part of the plant would you test for starch?
You would test the leaves of the plant for starch. Starch is produced through photosynthesis in the leaves, so they are the best part of the plant to test for the presence of this carbohydrate.
What can you use to test cornstarch?
If you mean to test for starch then Iodine
What can YOU use to test if starch is present in our food?
You can use iodine solution to test for the presence of starch in food. When iodine comes into contact with starch, it changes color from brown to blue-black.
How do you test for strach in food?
I think you mean starch and to test for it you have to use iodine and this turns black if there is starch in your food if nothing happens then there is no starch in the food.
Situation where you might use the Biuret Reagent colorimetric test?
To test for the presence of starch in cells.
What organic molecule does iodine test for?
They test for carbohydrates. The Iodine reagent tests for starch. The Benedict's reagent tests for small sugars. Most carbohydrates are are made of sugar, and starch is a type of carbohydrate.
How would you test for the presences of starch?
put a few drops of iodine on the subject, if it turns purple theres starch.
Why would hydrolysed starch test negative in iodine testing?
Hydrolysed starch would test negative in iodine testing because hydrolysis breaks down the starch into smaller sugar molecules like glucose, which no longer have the characteristic branching structure of starch that allows iodine to bind and form a blue-black complex. Therefore, with hydrolysed starch, there would be no starch molecules left to react with iodine and show a color change.
Why do you test for starch?
You can test for starch in food by dropping iodine on food on an agar plate, if it turns black, it contains starch.
Why is the alcohol not heated in starch test?
Alcohol is not heated in the starch test because heating can denature the enzymes involved in the reaction, leading to inaccurate results. The purpose of the starch test is to detect the presence of starch by forming a blue-black color complex with iodine, which does not require heating.
How would you make oobleck if you don't have cornstarch or tapioca starch?
You would use potato starch and water
What is the use to test the presence of startch?
Testing for the presence of starch is commonly done in biology and food science to detect the presence of carbohydrates. Iodine solution is typically used for this test, as it turns blue-black in the presence of starch. This test can be useful in identifying starch in foods or in plant tissues.
