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Total sales divided by the total number of covers done per day
Wiki User
∙ 13y ago
Wiki User
∙ 11y agoYa work it out bro.
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How do you calculate average per cover in restaurant?
Ya work it out bro.
What is the meaning of average cover?
This question doesn't specifically define which meaning of average cover you are looking for. The meaning of average per cover in restaurants is the total number of sales divided by the cover per sale.
How much does the average assistant GM of restaurant make?
The average salary for an assistant general manager of a restaurant is approximately 40,000.00 per year. This can vary greatly depending on the type of restaurant one works in.
How many pizzas per week does an average pizza restaurant deliver?
2
What is the average income for a high end restaurant management career?
Restaurant management can be a very lucrative career, depending on your location. The quality of the restaurant is a key factor. On average, you can expect to make $55,000 per year.
How much does a restaurant general managers?
Restaurant general managers' duties are payroll, accounting, and maintain the restaurant budget. Restaurant general managers average a salary of $49,000 per year.
What is the average interior design fee per sq ft for restaurant design in Vancouver?
1.2watts per sq.meter
How much does an average Golden Corral restaurant gross per day?
about 30,000 gallons
How much is water bill for a restaurant?
Restaurant bills are usually, depending on how many people, about 7 dollars per person for four people the bill should be about 30 dollars at an average place but that is not including a tip but why are you asking me? I don't know the place or that amount of people or anything but maybe that will help a little bit.
On average how much does a server at BJ's restaurant Brewery make in tips per shift?
$200.00
What is the formula of average per cover?
the number of sales / number of covers
How much electricity does an average restaurant use?
The average electricity use of a restaurant in USA can be divided according to the climate zones. An average restaurant in Maryland consumes around 250 KbtU per square foot of electricity, while the restaurants in California uses around 126 KbTu per square foot of electricity.
